Roasted Carrots And Parsnips With White Balsamic Recette

Impress your taste buds with this irresistible recipe for Roasted Carrots and Parsnips, elevated with a tangy white balsamic glaze. A November 2010 Bon Appétit favorite, this easy recipe delivers perfectly tender-crisp vegetables with a delightful caramelized finish. Perfect as a side dish for Thanksgiving, Christmas, or any special occasion!

Préparation 20 min

Cuisson 130 min

Calories 191.6 kcal

Protéines 4g

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Roasted Carrots And Parsnips With White Balsamic

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Carrots And Parsnips With White Balsamic

1 pound parsnips, peeled and chopped into 1-inch pieces
1 pound carrots, peeled and chopped into 1-inch pieces
Olive Oil
White Balsamic Vinegar
Fresh Rosemary
Kosher Salt
Black Pepper

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Comment préparer Roasted Carrots And Parsnips With White Balsamic

Preheat oven to 425°F (220°C).
Wash and peel 1 pound of carrots and 1 pound of parsnips. Chop into 1-inch pieces.
In a large bowl, toss the carrots and parsnips with 2 tablespoons of olive oil, 1 tablespoon of white balsamic vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Spread the vegetables in a single layer on a large rimmed baking sheet.
Roast for 50-60 minutes, stirring halfway through, until the vegetables are tender and caramelized around the edges.
(Optional) For make-ahead: Cool completely, cover, and chill for up to 1 day. Before serving, let stand at room temperature for 1 hour, then reheat in a 400°F (200°C) oven for 15 minutes.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

40g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Italian American Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Vegetables Easy Dinner Party Holiday Event Christmas New Years Thanksgiving Carrots 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Carrots And Parsnips With White Balsamic ?

Roasted Carrots And Parsnips With White Balsamic prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Roasted Carrots And Parsnips With White Balsamic ?

Roasted Carrots And Parsnips With White Balsamic contient environ 191.6 calories par portion, avec environ 4 g de protéines, 10 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Carrots And Parsnips With White Balsamic ?

Les principaux ingrédients de Roasted Carrots And Parsnips With White Balsamic sont Parsnips, Carrots, Olive Oil, White Balsamic Vinegar, Fresh Rosemary, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.