Roasted Root Vegetables With Rosemary Recette

Impress your taste buds with this vibrant and flavorful Roasted Root Vegetable recipe! Perfect for a cozy weeknight dinner or a special occasion, these tender, perfectly roasted root vegetables boast a delightful rosemary aroma. Prepare ahead – this recipe can be made four hours in advance and reheated, making it ideal for busy schedules. Get ready for a burst of autumnal goodness from Bon Appetit!

Préparation 25 min
Cuisson 95 min
Calories 299.9 kcal
Protéines 9g
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Roasted Root Vegetables With Rosemary 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Root Vegetables With Rosemary

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Comment préparer Roasted Root Vegetables With Rosemary

  1. Preheat oven to 400°F (200°C). Position one rack in the bottom third and another in the center of the oven.
  2. Spray two large heavy-duty baking sheets with nonstick cooking spray.
  3. In a large bowl, combine: 1 lb carrots, peeled and chopped, 1 lb parsnips, peeled and chopped, 1 lb sweet potatoes, peeled and chopped, 1 large red onion, cut into wedges, 2 tbsp fresh rosemary, chopped, 2 tbsp olive oil.
  4. Toss the vegetables until evenly coated.
  5. Season generously with salt and freshly ground black pepper.
  6. Divide the vegetable mixture evenly between the prepared baking sheets.
  7. Place one sheet on each oven rack.
  8. Roast for 30 minutes, stirring occasionally.
  9. Carefully rotate the baking sheets, swapping their positions.
  10. Add 10 cloves garlic, roughly chopped or minced, to each baking sheet, scattering them amongst the vegetables.
  11. Continue roasting until the vegetables are tender and beautifully browned in spots, stirring and turning occasionally, about 45-50 minutes more. Internal temperature should reach 200°F (93°C).
  12. Transfer the roasted vegetables to a large serving bowl.
  13. Serve immediately and enjoy! Makes 8 servings.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

49g

Fat

10g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European American Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Oven Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Root Vegetables With Rosemary ?

Roasted Root Vegetables With Rosemary prend environ 120 minutes du début à la fin — environ 25 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Roasted Root Vegetables With Rosemary ?

Roasted Root Vegetables With Rosemary contient environ 299.9 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Root Vegetables With Rosemary ?

Les principaux ingrédients de Roasted Root Vegetables With Rosemary sont Vegetable Oil Cooking Spray, Red Potatoes, Celery Root, Rutabaga, Carrot, Parsnip. Consultez la liste complète avec les quantités ci-dessus.

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