Roasted Harvest Vegetables Recette

Embrace the autumn flavors with this irresistible recipe for Roasted Harvest Vegetables! Perfectly roasted carrots, sweet potatoes, and butternut squash, seasoned to perfection. Prepare these vibrant veggies ahead of time – they're even more delicious the next day! Reheating is a breeze, making this the perfect make-ahead side dish for your Thanksgiving feast or any fall gathering. Get ready for tender, caramelized veggies bursting with autumnal goodness!

Préparation 25 min

Cuisson 55 min

Calories 138.6 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Harvest Vegetables

1 pound carrots
1 large sweet potato (about 1 pound)
Butternut Squash
4 cloves garlic
Olive Oil
Coarse Salt
Ground Pepper

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Comment préparer Roasted Harvest Vegetables

Preheat oven to 450°F (232°C).
Line two large rimmed baking sheets or jelly roll pans with aluminum foil.
Peel 1 pound carrots, 1 large sweet potato (about 1 pound), and 1 medium butternut squash (about 1.5 pounds).
Halve carrots lengthwise, then halve or quarter thicker pieces to create roughly 1-inch pieces.
Cut sweet potato and butternut squash into 3-inch by 1/2-inch pieces.
Thinly slice 4 cloves of garlic.
In a large bowl, combine the carrots, sweet potatoes, butternut squash, and garlic.
Drizzle with 3 tablespoons of olive oil and season generously with salt and pepper (about 1 teaspoon salt and 1/2 teaspoon black pepper). Toss to coat evenly.
Spread the vegetable mixture in a single layer on the prepared baking sheets.
Roast for 25-35 minutes, rotating baking sheets halfway through, until the vegetables are tender and beginning to brown. For extra caramelization, broil for the last 2-3 minutes, watching carefully to prevent burning.
Let cool slightly before serving. To reheat, place on a baking sheet and bake at 350°F (177°C) for 10-15 minutes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes Holiday Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Harvest Vegetables ?

Roasted Harvest Vegetables prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Roasted Harvest Vegetables ?

Roasted Harvest Vegetables contient environ 138.6 calories par portion, avec environ 4 g de protéines, 9 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Harvest Vegetables ?

Les principaux ingrédients de Roasted Harvest Vegetables sont Carrots, Sweet Potatoes, Butternut Squash, Garlic Cloves, Olive Oil, Coarse Salt. Consultez la liste complète avec les quantités ci-dessus.