Baked Vegetables Recette

Crispy, tender, and bursting with flavor! This simple baked vegetable recipe is perfect for a healthy weeknight dinner or a delicious side dish. We'll get those potatoes perfectly tender before adding the other veggies for even cooking. Get ready for a delightful medley of roasted goodness!

Préparation 20 min

Cuisson 65 min

Calories 205.4 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Vegetables

1 pound potatoes
2 carrots
Fresh Broccoli
1 zucchini
salt to taste
2 tablespoons olive oil
1 (1 ounce) package dry vegetable soup mix
Cauliflower
Mushroom
1 medium onion
1 red bell pepper
pepper to taste

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Comment préparer Baked Vegetables

Preheat oven to 400°F (200°C).
Wash and chop 1 pound of potatoes into 1-inch cubes.
In a large bowl, combine the potatoes with 1 tablespoon olive oil, salt and pepper to taste.
Spread potatoes in a single layer on a large baking sheet and bake for 15 minutes.
While potatoes bake, prepare remaining vegetables: Chop 1 medium onion, 2 carrots, 1 zucchini, and 1 red bell pepper into 1-inch pieces.
Add the chopped vegetables to the baking sheet with the potatoes.
Drizzle with 1 tablespoon olive oil and toss gently to coat.
Sprinkle with 1 packet (1 ounce) dry vegetable soup mix.
Bake for an additional 30-45 minutes, or until vegetables are tender and slightly browned, stirring halfway through for even cooking.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

36g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Healthy Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Baked Vegetables ?

Baked Vegetables prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Baked Vegetables ?

Baked Vegetables contient environ 205.4 calories par portion, avec environ 13 g de protéines, 12 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Baked Vegetables ?

Les principaux ingrédients de Baked Vegetables sont Potatoes, Carrots, Fresh Broccoli, Zucchini, Salt, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.