Au Gratin Cabbage Recette

Elevate your weeknight meal with this decadent Au Gratin Cabbage recipe! Inspired by *Simply in Season* by Mary Beth Lind and Cathleen Hockman-Wert, this dish transforms humble cabbage into a creamy, cheesy delight. Perfect as a side dish alongside Danish meatballs (recipe #12845) and boiled potatoes, this recipe uses fresh, organic cabbage for a vibrant and flavorful experience. Get ready to impress your family and friends with this surprisingly elegant and easy-to-make recipe.

Préparation 15 min

Cuisson 50 min

Calories 71.1 kcal

Protéines 9g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Au Gratin Cabbage

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Au Gratin Cabbage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Au Gratin Cabbage

Preheat oven to 350°F (175°C).
Thinly slice 3 small heads of cabbage (approximately 3 cups).
Heat 1 tablespoon of cooking spray in a large skillet over medium heat. Add the sliced cabbage and sauté for 10-12 minutes, or until crisp-tender, stirring occasionally.
While the cabbage cooks, whisk together 1 cup of milk, 1 large egg, and 1/2 cup of grated cheddar cheese in a small bowl until smooth.
Transfer the sautéed cabbage to a greased 1-quart (1-liter) baking dish.
Pour the milk-egg-cheese mixture evenly over the cabbage.
Sprinkle 1 tablespoon of chopped fresh parsley and 1 tablespoon of grated Parmesan cheese over the top.
Bake for 30-35 minutes, or until the cabbage is tender and the topping is golden brown and bubbly.
Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French Vegetarian Gluten Free Keto Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Vegetables Easy Dietary Low Sodium Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Au Gratin Cabbage ?

Au Gratin Cabbage prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Au Gratin Cabbage ?

Au Gratin Cabbage contient environ 71.1 calories par portion, avec environ 9 g de protéines, 1 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Au Gratin Cabbage ?

Les principaux ingrédients de Au Gratin Cabbage sont Cabbage, Carrot, Green Onion, Milk, Egg, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.