Roasted Italian Sausage And Potatoes With Mushrooms And Peppers Recette

Cozy up with this hearty and flavorful Roasted Italian Sausage and Potatoes recipe! Inspired by Judith M. Fertig's Prairie Home Cooking, this easy one-pan wonder is perfect for chilly evenings. Featuring tender potatoes, savory sausage (Italian, hot, sweet, or even bratwurst!), and earthy mushrooms & peppers, this dish is elevated with a final sprinkle of melty mozzarella. No herbs or cheese in the original? No problem! We've added them for extra deliciousness. Get ready for a comforting and satisfying meal in under 90 minutes!

Préparation 20 min

Cuisson 80 min

Calories 656.8 kcal

Protéines 62g

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Roasted Italian Sausage And Potatoes With Mushrooms And Peppers

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Italian Sausage And Potatoes With Mushrooms And Peppers

Garlic Clove
Fresh Rosemary
Fresh Thyme
Fresh Savory
Salt And Pepper
3 tbsp olive oil
2 lbs small red potatoes (halved or quartered if large)
Italian Sausage
Bell Peppers
Yellow Onions
Mushroom
Mozzarella Cheese

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Comment préparer Roasted Italian Sausage And Potatoes With Mushrooms And Peppers

Preheat oven to 400°F (200°C).
In a large bowl, toss 2 lbs small red potatoes (halved or quartered if large), 2 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper until potatoes are evenly coated.
Place 1 lb Italian sausages (sweet or hot) and seasoned potatoes in a large roasting pan.
Roast for 30 minutes, turning sausages and potatoes halfway through, until they begin to brown.
Add 1 tbsp olive oil to the pan if potatoes appear dry.
Add 1 cup sliced bell peppers (any color) and 8 oz sliced mushrooms to the roasting pan. Stir to combine with the potatoes and sausages.
Roast for an additional 45 minutes, stirring occasionally, until potatoes are tender and browned, and the sausages are cooked through.
Remove from oven and sprinkle with 1/2 cup shredded mozzarella cheese.
Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

40g

Fat

58g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes European Italian Mediterranean The Americas American Fall Recipes Game Day Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Potatoes Vegetables Oven One Dish Meal Mushrooms Meat Pork Sausage Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Italian Sausage And Potatoes With Mushrooms And Peppers ?

Roasted Italian Sausage And Potatoes With Mushrooms And Peppers prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Roasted Italian Sausage And Potatoes With Mushrooms And Peppers ?

Roasted Italian Sausage And Potatoes With Mushrooms And Peppers contient environ 656.8 calories par portion, avec environ 62 g de protéines, 18 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Italian Sausage And Potatoes With Mushrooms And Peppers ?

Les principaux ingrédients de Roasted Italian Sausage And Potatoes With Mushrooms And Peppers sont Garlic Clove, Fresh Rosemary, Fresh Thyme, Fresh Savory, Salt And Pepper, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.