Roasted Italian Sausage And Potatoes With Mushrooms And Peppers Recipe

Cozy up with this hearty and flavorful Roasted Italian Sausage and Potatoes recipe! Inspired by Judith M. Fertig's Prairie Home Cooking, this easy one-pan wonder is perfect for chilly evenings. Featuring tender potatoes, savory sausage (Italian, hot, sweet, or even bratwurst!), and earthy mushrooms & peppers, this dish is elevated with a final sprinkle of melty mozzarella. No herbs or cheese in the original? No problem! We've added them for extra deliciousness. Get ready for a comforting and satisfying meal in under 90 minutes!

Prep Time 20 mins
Cook Time 80 mins
Calories 656.8 kcal
Protein 62g
Rating 4.5 (11 Reviews)
Roasted Italian Sausage And Potatoes With Mushrooms And Peppers 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Italian Sausage And Potatoes With Mushrooms And Peppers

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How to Make Roasted Italian Sausage And Potatoes With Mushrooms And Peppers

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss 2 lbs small red potatoes (halved or quartered if large), 2 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper until potatoes are evenly coated.
  3. Place 1 lb Italian sausages (sweet or hot) and seasoned potatoes in a large roasting pan.
  4. Roast for 30 minutes, turning sausages and potatoes halfway through, until they begin to brown.
  5. Add 1 tbsp olive oil to the pan if potatoes appear dry.
  6. Add 1 cup sliced bell peppers (any color) and 8 oz sliced mushrooms to the roasting pan. Stir to combine with the potatoes and sausages.
  7. Roast for an additional 45 minutes, stirring occasionally, until potatoes are tender and browned, and the sausages are cooked through.
  8. Remove from oven and sprinkle with 1/2 cup shredded mozzarella cheese.
  9. Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

40g

Fat

58g

Carbs

18g