Ingredients for Roasted Italian Sausage And Potatoes With Mushrooms And Peppers
- Garlic Clove
- Fresh Rosemary
- Fresh Thyme
- Fresh Savory
- Salt And Pepper
- 3 tbsp olive oil
- 2 lbs small red potatoes (halved or quartered if large)
- Italian Sausage
- Bell Peppers
- Yellow Onions
- Mushroom
- Mozzarella Cheese
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How to Make Roasted Italian Sausage And Potatoes With Mushrooms And Peppers
- Preheat oven to 400°F (200°C).
- In a large bowl, toss 2 lbs small red potatoes (halved or quartered if large), 2 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper until potatoes are evenly coated.
- Place 1 lb Italian sausages (sweet or hot) and seasoned potatoes in a large roasting pan.
- Roast for 30 minutes, turning sausages and potatoes halfway through, until they begin to brown.
- Add 1 tbsp olive oil to the pan if potatoes appear dry.
- Add 1 cup sliced bell peppers (any color) and 8 oz sliced mushrooms to the roasting pan. Stir to combine with the potatoes and sausages.
- Roast for an additional 45 minutes, stirring occasionally, until potatoes are tender and browned, and the sausages are cooked through.
- Remove from oven and sprinkle with 1/2 cup shredded mozzarella cheese.
- Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
40g
Fat
58g
Carbs
18g