Roasted Marinated Beets With Vinaigrette Recette

Elevate your dinner party with these irresistible Roasted Marinated Beets! Inspired by the Floataway Cafe in Atlanta (as featured in "Atlanta Cooks"), this recipe delivers restaurant-quality beets you can easily make at home. Perfectly roasted and tossed in a vibrant raspberry vinaigrette, these beets are unbelievably delicious on their own or as a stunning addition to a goat cheese salad. Get ready to impress!

Préparation 30 min

Cuisson 160 min

Calories 357.5 kcal

Protéines 7g

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Roasted Marinated Beets With Vinaigrette

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Marinated Beets With Vinaigrette

1 pound beets
Raspberry Vinegar
Butter
1 tablespoon honey
Salt And Pepper
Red Wine
Shallots
Grapeseed Oil

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Comment préparer Roasted Marinated Beets With Vinaigrette

Preheat oven to 400°F (200°C).
Wash and scrub 1 pound of beets thoroughly. Trim the greens, leaving about an inch of stem attached.
Wrap each beet individually in aluminum foil.
Roast the beets for 120-150 minutes, or until a fork easily pierces them. (Roasting time will depend on the size of your beets.)
Remove beets from oven and let cool slightly. Once cool enough to handle, peel the beets under cold running water.
While beets are roasting, prepare the vinaigrette: In a small bowl, whisk together 1/4 cup raspberry vinegar, 1/4 cup olive oil, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Once peeled, slice or cube the beets into your desired size.
Place the beets in a bowl and pour the vinaigrette over them, gently tossing to coat.
Serve immediately or chill for later. Delicious served warm or cold with goat cheese and greens!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

130g

Fat

18g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean The Americas American Southern Healthy Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Low Protein Vegetables Easy Vegetarian Dietary Low Sodium Low Cholesterol Low In Something 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Marinated Beets With Vinaigrette ?

Roasted Marinated Beets With Vinaigrette prend environ 190 minutes du début à la fin — environ 30 minutes de préparation et 160 minutes de cuisson.

Combien de calories contient Roasted Marinated Beets With Vinaigrette ?

Roasted Marinated Beets With Vinaigrette contient environ 357.5 calories par portion, avec environ 7 g de protéines, 12 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Marinated Beets With Vinaigrette ?

Les principaux ingrédients de Roasted Marinated Beets With Vinaigrette sont Beets, Raspberry Vinegar, Butter, Honey, Salt And Pepper, Red Wine. Consultez la liste complète avec les quantités ci-dessus.