Roasted Pepper And Sausage Radiatore Recette

Indulge in this slightly spicy, creamy pasta masterpiece! Roasted red peppers create a luxuriously smooth sauce, complemented by savory Italian sausage and a whisper of parmesan cheese (only 1/4 cup!). Think fancy mac & cheese, but lighter and bursting with fresh flavor. This easy, comforting dish is perfect for a chilly evening – ready in under an hour!

Préparation 20 min
Cuisson 50 min
Calories 466 kcal
Protéines 48g
Note Soyez le premier
Roasted Pepper And Sausage Radiatore 59

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Pepper And Sausage Radiatore

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Pepper And Sausage Radiatore? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Roasted Pepper And Sausage Radiatore

  1. Preheat oven to 400°F (200°C). Toss 2 large bell peppers (any color) with 1 tablespoon olive oil. Roast for 20 minutes, turning occasionally, until skins are blackened.
  2. Place roasted peppers in a ziploc bag for 15-30 minutes to steam. This makes peeling much easier.
  3. Peel and seed the roasted peppers.
  4. Puree the peppers in a food processor or blender until completely smooth and creamy.
  5. Set aside the pepper puree.
  6. Cook 1 pound radiatore pasta according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
  7. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 2 cloves minced garlic and sauté for 1-2 minutes until fragrant.
  8. Add 1 pound Italian sausage (removed from casings), breaking it up with a spoon. Cook until browned and thoroughly cooked through (about 8-10 minutes).
  9. Drain the sausage on paper towels to remove excess grease.
  10. Return the sausage to the skillet. Stir in 1/2 cup evaporated milk, the pureed peppers, 1/2 teaspoon red pepper flakes (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  11. Stir in 1/4 cup grated Parmesan cheese.
  12. Add the cooked pasta to the skillet and toss to combine. Add a little pasta water if needed to loosen the sauce.
  13. Divide the pasta into 6 servings. Top with extra Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

28g

Fat

41g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian Mediterranean The Americas American Healthy Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Pepper And Sausage Radiatore ?

Roasted Pepper And Sausage Radiatore prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Roasted Pepper And Sausage Radiatore ?

Roasted Pepper And Sausage Radiatore contient environ 466 calories par portion, avec environ 48 g de protéines, 12 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Pepper And Sausage Radiatore ?

Les principaux ingrédients de Roasted Pepper And Sausage Radiatore sont Mild Italian Sausage, Hot Italian Sausage, Garlic Cloves, Canola Oil, Red Pepper Flakes, Bell Peppers. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis