Roasted Pepper And Sausage Radiatore Receta

Indulge in this slightly spicy, creamy pasta masterpiece! Roasted red peppers create a luxuriously smooth sauce, complemented by savory Italian sausage and a whisper of parmesan cheese (only 1/4 cup!). Think fancy mac & cheese, but lighter and bursting with fresh flavor. This easy, comforting dish is perfect for a chilly evening – ready in under an hour!

Preparación 20 min
Cocción 50 min
Calorías 466 kcal
Proteína 48g
Valoración Sé el primero
Roasted Pepper And Sausage Radiatore 56

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Roasted Pepper And Sausage Radiatore

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Cómo preparar Roasted Pepper And Sausage Radiatore

  1. Preheat oven to 400°F (200°C). Toss 2 large bell peppers (any color) with 1 tablespoon olive oil. Roast for 20 minutes, turning occasionally, until skins are blackened.
  2. Place roasted peppers in a ziploc bag for 15-30 minutes to steam. This makes peeling much easier.
  3. Peel and seed the roasted peppers.
  4. Puree the peppers in a food processor or blender until completely smooth and creamy.
  5. Set aside the pepper puree.
  6. Cook 1 pound radiatore pasta according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
  7. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 2 cloves minced garlic and sauté for 1-2 minutes until fragrant.
  8. Add 1 pound Italian sausage (removed from casings), breaking it up with a spoon. Cook until browned and thoroughly cooked through (about 8-10 minutes).
  9. Drain the sausage on paper towels to remove excess grease.
  10. Return the sausage to the skillet. Stir in 1/2 cup evaporated milk, the pureed peppers, 1/2 teaspoon red pepper flakes (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  11. Stir in 1/4 cup grated Parmesan cheese.
  12. Add the cooked pasta to the skillet and toss to combine. Add a little pasta water if needed to loosen the sauce.
  13. Divide the pasta into 6 servings. Top with extra Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

28g

Fat

41g

Carbs

12g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Roasted Pepper And Sausage Radiatore?

Roasted Pepper And Sausage Radiatore tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Roasted Pepper And Sausage Radiatore?

Roasted Pepper And Sausage Radiatore tiene aproximadamente 466 calorías por ración, con unos 48 g de proteína, 12 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Roasted Pepper And Sausage Radiatore?

Los ingredientes principales de Roasted Pepper And Sausage Radiatore son Mild Italian Sausage, Hot Italian Sausage, Garlic Cloves, Canola Oil, Red Pepper Flakes, Bell Peppers. Consulta la lista completa con cantidades más arriba.

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