Roasted Pepper And Sausage Radiatore Receita

Indulge in this slightly spicy, creamy pasta masterpiece! Roasted red peppers create a luxuriously smooth sauce, complemented by savory Italian sausage and a whisper of parmesan cheese (only 1/4 cup!). Think fancy mac & cheese, but lighter and bursting with fresh flavor. This easy, comforting dish is perfect for a chilly evening – ready in under an hour!

Preparo 20 min
Cozimento 50 min
Calorias 466 kcal
Proteína 48g
Avaliação Seja o primeiro
Roasted Pepper And Sausage Radiatore 57

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roasted Pepper And Sausage Radiatore

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Pepper And Sausage Radiatore? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Roasted Pepper And Sausage Radiatore

  1. Preheat oven to 400°F (200°C). Toss 2 large bell peppers (any color) with 1 tablespoon olive oil. Roast for 20 minutes, turning occasionally, until skins are blackened.
  2. Place roasted peppers in a ziploc bag for 15-30 minutes to steam. This makes peeling much easier.
  3. Peel and seed the roasted peppers.
  4. Puree the peppers in a food processor or blender until completely smooth and creamy.
  5. Set aside the pepper puree.
  6. Cook 1 pound radiatore pasta according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
  7. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 2 cloves minced garlic and sauté for 1-2 minutes until fragrant.
  8. Add 1 pound Italian sausage (removed from casings), breaking it up with a spoon. Cook until browned and thoroughly cooked through (about 8-10 minutes).
  9. Drain the sausage on paper towels to remove excess grease.
  10. Return the sausage to the skillet. Stir in 1/2 cup evaporated milk, the pureed peppers, 1/2 teaspoon red pepper flakes (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  11. Stir in 1/4 cup grated Parmesan cheese.
  12. Add the cooked pasta to the skillet and toss to combine. Add a little pasta water if needed to loosen the sauce.
  13. Divide the pasta into 6 servings. Top with extra Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

28g

Fat

41g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Roasted Pepper And Sausage Radiatore?

Roasted Pepper And Sausage Radiatore leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Roasted Pepper And Sausage Radiatore?

Roasted Pepper And Sausage Radiatore tem aproximadamente 466 calorias por porção, com cerca de 48 g de proteína, 12 g de carboidratos e 35 g de gordura.

De quais ingredientes preciso para Roasted Pepper And Sausage Radiatore?

Os principais ingredientes de Roasted Pepper And Sausage Radiatore são Mild Italian Sausage, Hot Italian Sausage, Garlic Cloves, Canola Oil, Red Pepper Flakes, Bell Peppers. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação