Roasted Red Pepper Sauce For Crab Cakes Recette

Elevate your crab cakes with this vibrant, easy roasted red pepper sauce! Made with pantry staples – jarred roasted red peppers, garlic, olive oil, and lemon juice – this recipe is quick, delicious, and surprisingly versatile. Perfect for drizzling over crab cakes, grilled fish, or chicken. Cut calories by using light mayonnaise! This recipe makes enough for about 10 crab cakes (using 1 lb crab meat), so feel free to halve it for smaller batches.

Préparation 5 min

Cuisson 2 min

Calories 200.5 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Red Pepper Sauce For Crab Cakes

Roasted Red Peppers
2 cloves garlic
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon red pepper sauce (such as Frank's RedHot)
Mayonnaise
Salt
Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Red Pepper Sauce For Crab Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Roasted Red Pepper Sauce For Crab Cakes

Combine 1 (12-ounce) jar roasted red peppers, 2 cloves garlic, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon red pepper sauce, and 1/2 cup mayonnaise in a food processor.
Process until completely smooth and creamy.
Season generously with salt and freshly ground black pepper to taste.
Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

10g

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Sauces Condiments Etc Easy No Cook Refrigerator Dinner Party Food Processor Blender Dietary Low In Something Equipment Small Appliance Technique

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Red Pepper Sauce For Crab Cakes ?

Roasted Red Pepper Sauce For Crab Cakes prend environ 7 minutes du début à la fin — environ 5 minutes de préparation et 2 minutes de cuisson.

Combien de calories contient Roasted Red Pepper Sauce For Crab Cakes ?

Roasted Red Pepper Sauce For Crab Cakes contient environ 200.5 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Red Pepper Sauce For Crab Cakes ?

Les principaux ingrédients de Roasted Red Pepper Sauce For Crab Cakes sont Roasted Red Peppers, Garlic Cloves, Olive Oil, Lemon Juice, Red Pepper Sauce, Mayonnaise. Consultez la liste complète avec les quantités ci-dessus.