Roasted Root Vegetables With Walnut Pesto Recette

Impress your taste buds with this hearty and flavorful Roasted Root Vegetables with Walnut Pesto recipe! Perfect for a cozy night in or a special occasion, this dish features perfectly roasted root vegetables tossed in a vibrant, homemade walnut pesto. This recipe is inspired by popular Canadian cuisine, offering a delicious and satisfying meal.

Préparation 20 min

Cuisson 90 min

Calories 122.1 kcal

Protéines 7g

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Roasted Root Vegetables With Walnut Pesto

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Root Vegetables With Walnut Pesto

1 large carrot (about 1 cup chopped)
1 large parsnip (about 1 cup chopped)
Turnips
1 cup Brussels sprouts (halved)
Shallots
Onion
Cooking Spray
1/2 teaspoon salt + a pinch of salt
Fresh Ground Black Pepper
2 cups packed fresh basil leaves
Parmigiano Reggiano Cheese
1/2 cup walnuts
Extra Virgin Olive Oil
Water
Fresh Lemon Juice
Garlic Clove

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Comment préparer Roasted Root Vegetables With Walnut Pesto

Preheat oven to 425°F (220°C).
Peel and chop the root vegetables: 1 large carrot (about 1 cup chopped), 1 large parsnip (about 1 cup chopped), 1 medium sweet potato (about 1 cup cubed), 1 medium beet (about 1 cup cubed), 1 cup butternut squash (cubed), and 1 cup Brussels sprouts (halved).
In a large bowl, toss the chopped vegetables with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Spread the vegetables in a single layer on a large baking sheet lined with parchment paper.
Roast for 45-60 minutes, or until the vegetables are tender and slightly browned, flipping halfway through.
While the vegetables are roasting, prepare the pesto. Combine 2 cups packed fresh basil leaves, 1/2 cup walnuts, 1/4 cup grated Parmesan cheese, 2 cloves garlic, 1/4 cup olive oil, and a pinch of salt in a food processor.
Process until smooth, scraping down the sides as needed.
Once the vegetables are roasted, transfer them to a large bowl.
Add the walnut pesto to the roasted vegetables and toss gently to coat.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

25g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Vegetables Easy Carrots Onions 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Root Vegetables With Walnut Pesto ?

Roasted Root Vegetables With Walnut Pesto prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Roasted Root Vegetables With Walnut Pesto ?

Roasted Root Vegetables With Walnut Pesto contient environ 122.1 calories par portion, avec environ 7 g de protéines, 6 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Root Vegetables With Walnut Pesto ?

Les principaux ingrédients de Roasted Root Vegetables With Walnut Pesto sont Carrots, Parsnips, Turnips, Brussels Sprouts, Shallots, Onion. Consultez la liste complète avec les quantités ci-dessus.