Rose Water Syrup Recette

Indulge your senses with this exquisitely fragrant rose water syrup! Perfect for drizzling over pancakes, adding to cocktails, or using as a delightful sweetener in your favorite desserts. This easy recipe takes just minutes to make and yields a beautiful, aromatic syrup that's sure to impress.

Préparation 5 min

Cuisson 15 min

Calories 392 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rose Water Syrup

1 cup water
1 cup granulated sugar
2 tablespoons fresh lemon juice
1 tablespoon rose water

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Comment préparer Rose Water Syrup

In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar dissolves completely.
Reduce the heat to low and simmer for 5-7 minutes, or until the syrup thickens slightly and reaches a syrupy consistency. Do not stir during simmering.
Remove from heat and stir in 2 tablespoons of fresh lemon juice and 1 tablespoon of rose water.
Allow the syrup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 weeks.