Rosemary Carrots Recette

Sweet and savory perfection! These Rosemary Roasted Carrots are incredibly easy to make and bursting with flavor. A touch of brown sugar balances the earthy rosemary and tender carrots for a side dish that will elevate any meal. Ready in under 30 minutes!

Préparation 5 min

Cuisson 25 min

Calories 40.2 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rosemary Carrots

1 pound carrots, peeled and chopped into 1-inch pieces
1 tablespoon olive oil
Fresh Chives
2 tablespoons brown sugar
Chicken Bouillon Granule
Fresh Rosemary
1/4 teaspoon black pepper

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Comment préparer Rosemary Carrots

Preheat your oven to 400°F (200°C).
Wash and peel 1 pound of carrots. Chop into 1-inch pieces.
In a large bowl, toss the carrots with 1 tablespoon olive oil, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Spread the carrots in a single layer on a baking sheet.
Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
While the carrots are roasting, prepare the glaze: In a small saucepan, combine 2 tablespoons brown sugar, 1 tablespoon water, and 1/2 teaspoon chicken bouillon granules (or vegetable bouillon for vegetarian option).
Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves and the sauce thickens slightly.
Once the carrots are cooked, pour the glaze over them and toss gently to coat.
Garnish with 1 tablespoon of chopped fresh chives (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

24g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Mediterranean The Americas American Southern Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Stove Top Dietary Carrots Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Rosemary Carrots ?

Rosemary Carrots prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Rosemary Carrots ?

Rosemary Carrots contient environ 40.2 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Rosemary Carrots ?

Les principaux ingrédients de Rosemary Carrots sont Carrots, Water, Fresh Chives, Brown Sugar, Chicken Bouillon Granule, Fresh Rosemary. Consultez la liste complète avec les quantités ci-dessus.