Rosemary Roasted Butternut Squash And Beets With Garlic Recette

This vibrant fall side dish features tender butternut squash and earthy beets roasted to perfection with fragrant rosemary and garlic. A delicious and healthy alternative to traditional pumpkin recipes, this recipe is easy to make and perfect for Thanksgiving, fall gatherings, or a weeknight dinner. We've adjusted cooking times to ensure both squash and beets are perfectly tender.

Préparation 20 min

Cuisson 60 min

Calories 109.1 kcal

Protéines 2g

Note Soyez le premier

Rosemary Roasted Butternut Squash And Beets With Garlic

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rosemary Roasted Butternut Squash And Beets With Garlic

1 medium butternut squash (approximately 2 pounds), peeled and cubed
2 medium beets (approximately 1 pound), peeled and cubed
1/2 medium red onion, chopped into wedges
Garlic Cloves
Fresh Rosemary
Salt And Pepper
Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rosemary Roasted Butternut Squash And Beets With Garlic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rosemary Roasted Butternut Squash And Beets With Garlic

Preheat oven to 400°F (200°C).
Peel and cube 1 medium butternut squash (approximately 2 pounds) and 2 medium beets (approximately 1 pound). Chop 1/2 medium red onion into wedges.
Mince 4 cloves of garlic. Strip 2 sprigs of fresh rosemary and roughly chop the leaves.
In a large bowl, toss together the butternut squash, beets, onion, garlic, and rosemary. Drizzle with 1/4 cup melted unsalted butter.
Season generously with salt and pepper.
Spread the mixture evenly in a 13x9 inch baking dish.
Roast for 45-55 minutes, or until the squash and beets are tender, flipping halfway through. Cooking time may vary depending on the size of your vegetables. Begin checking for doneness at 45 minutes.
Serve warm as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

15g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Rosemary Roasted Butternut Squash And Beets With Garlic ?

Rosemary Roasted Butternut Squash And Beets With Garlic prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Rosemary Roasted Butternut Squash And Beets With Garlic ?

Rosemary Roasted Butternut Squash And Beets With Garlic contient environ 109.1 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Rosemary Roasted Butternut Squash And Beets With Garlic ?

Les principaux ingrédients de Rosemary Roasted Butternut Squash And Beets With Garlic sont Butternut Squash, Beets, Onion, Garlic Cloves, Fresh Rosemary, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.