Rosemary Roasted Butternut Squash And Beets With Garlic Rezept

This vibrant fall side dish features tender butternut squash and earthy beets roasted to perfection with fragrant rosemary and garlic. A delicious and healthy alternative to traditional pumpkin recipes, this recipe is easy to make and perfect for Thanksgiving, fall gatherings, or a weeknight dinner. We've adjusted cooking times to ensure both squash and beets are perfectly tender.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 109.1 kcal

Eiweiß 2g

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Rosemary Roasted Butternut Squash And Beets With Garlic

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Zutaten für Rosemary Roasted Butternut Squash And Beets With Garlic

1 medium butternut squash (approximately 2 pounds), peeled and cubed
2 medium beets (approximately 1 pound), peeled and cubed
1/2 medium red onion, chopped into wedges
Garlic Cloves
Fresh Rosemary
Salt And Pepper
Butter

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Zubereitung von Rosemary Roasted Butternut Squash And Beets With Garlic

Preheat oven to 400°F (200°C).
Peel and cube 1 medium butternut squash (approximately 2 pounds) and 2 medium beets (approximately 1 pound). Chop 1/2 medium red onion into wedges.
Mince 4 cloves of garlic. Strip 2 sprigs of fresh rosemary and roughly chop the leaves.
In a large bowl, toss together the butternut squash, beets, onion, garlic, and rosemary. Drizzle with 1/4 cup melted unsalted butter.
Season generously with salt and pepper.
Spread the mixture evenly in a 13x9 inch baking dish.
Roast for 45-55 minutes, or until the squash and beets are tender, flipping halfway through. Cooking time may vary depending on the size of your vegetables. Begin checking for doneness at 45 minutes.
Serve warm as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

15g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rosemary Roasted Butternut Squash And Beets With Garlic?

Rosemary Roasted Butternut Squash And Beets With Garlic dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Rosemary Roasted Butternut Squash And Beets With Garlic?

Rosemary Roasted Butternut Squash And Beets With Garlic hat etwa 109.1 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 3 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Rosemary Roasted Butternut Squash And Beets With Garlic?

Die wichtigsten Zutaten für Rosemary Roasted Butternut Squash And Beets With Garlic sind Butternut Squash, Beets, Onion, Garlic Cloves, Fresh Rosemary, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.