Rosemary Roasted Butternut Squash And Beets With Garlic Recipe

Name: Rosemary Roasted Butternut Squash And Beets With Garlic
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: 1 medium butternut squash (approximately 2 pounds), peeled and cubed; 2 medium beets (approximately 1 pound), peeled and cubed; 1/2 medium red onion, chopped into wedges; Garlic Cloves; Fresh Rosemary; Salt And Pepper; Butter

This vibrant fall side dish features tender butternut squash and earthy beets roasted to perfection with fragrant rosemary and garlic. A delicious and healthy alternative to traditional pumpkin recipes, this recipe is easy to make and perfect for Thanksgiving, fall gatherings, or a weeknight dinner. We've adjusted cooking times to ensure both squash and beets are perfectly tender.

Prep Time 20 mins

Cook Time 60 mins

Calories 109.1 kcal

Protein 2g

Rating 4.0 (3 Reviews)

Rosemary Roasted Butternut Squash And Beets With Garlic

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Roasted Butternut Squash And Beets With Garlic

1 medium butternut squash (approximately 2 pounds), peeled and cubed
2 medium beets (approximately 1 pound), peeled and cubed
1/2 medium red onion, chopped into wedges
Garlic Cloves
Fresh Rosemary
Salt And Pepper
Butter

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How to Make Rosemary Roasted Butternut Squash And Beets With Garlic

Preheat oven to 400°F (200°C).
Peel and cube 1 medium butternut squash (approximately 2 pounds) and 2 medium beets (approximately 1 pound). Chop 1/2 medium red onion into wedges.
Mince 4 cloves of garlic. Strip 2 sprigs of fresh rosemary and roughly chop the leaves.
In a large bowl, toss together the butternut squash, beets, onion, garlic, and rosemary. Drizzle with 1/4 cup melted unsalted butter.
Season generously with salt and pepper.
Spread the mixture evenly in a 13x9 inch baking dish.
Roast for 45-55 minutes, or until the squash and beets are tender, flipping halfway through. Cooking time may vary depending on the size of your vegetables. Begin checking for doneness at 45 minutes.
Serve warm as a delicious side dish.