Rosti With Vacherin Fribourgeois Recette

This Rosti recipe elevates the classic Swiss dish with the addition of creamy Vacherin Fribourgeois cheese. Crispy golden-brown potato pancakes meet the rich, nutty flavor of this unique cheese for a truly unforgettable culinary experience. Perfect for a special dinner or a cozy night in!

Préparation 20 min
Cuisson 60 min
Calories 433.4 kcal
Protéines 33g
Note Soyez le premier
Rosti With Vacherin Fribourgeois 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rosti With Vacherin Fribourgeois

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Comment préparer Rosti With Vacherin Fribourgeois

  1. Scrub the potatoes thoroughly and place them in a large pot. Cover with cold water and bring to a boil over medium-high heat.
  2. Once boiling, reduce heat to medium and simmer for 25-45 minutes, or until the potatoes are easily pierced with a fork.
  3. Carefully drain the potatoes and let them steam dry for a few minutes.
  4. While still warm, peel the potatoes. Let them cool slightly before grating.
  5. Using a box grater, coarsely grate the potatoes.
  6. Melt the butter in a large, oven-safe frying pan (cast iron is ideal) over medium heat.
  7. Add the sliced onion and minced garlic to the pan and sauté until softened and translucent, about 5 minutes.
  8. Stir in the grated potatoes and the chopped Vacherin Fribourgeois cheese. Gently combine.
  9. Pour in the white wine and season generously with salt and freshly ground black pepper.
  10. Using a spatula, shape the potato mixture into a thick pancake (about 1 inch thick) in the frying pan.
  11. Brown the Rosti over medium heat for about 10-12 minutes per side, or until golden brown and crispy. For extra browning and cheese melting, briefly broil the top in the oven for 1-2 minutes.
  12. Serve immediately and enjoy! Consider garnishing with fresh herbs like chives or parsley.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

11g

Fat

66g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Appetizers Lunch Condiments Etc Eggs Dairy Potatoes Vegetables Oven European Dinner Party Heirloom Historical Holiday Event Kid Friendly Swiss Cheese Stove Top Dietary Comfort Food Inexpensive Taste Mood Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Rosti With Vacherin Fribourgeois ?

Rosti With Vacherin Fribourgeois prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Rosti With Vacherin Fribourgeois ?

Rosti With Vacherin Fribourgeois contient environ 433.4 calories par portion, avec environ 33 g de protéines, 14 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Rosti With Vacherin Fribourgeois ?

Les principaux ingrédients de Rosti With Vacherin Fribourgeois sont Potatoes, Salt, Butter, Onion, Garlic Clove, Cheese. Consultez la liste complète avec les quantités ci-dessus.

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