Rosti With Vacherin Fribourgeois Rezept

This Rosti recipe elevates the classic Swiss dish with the addition of creamy Vacherin Fribourgeois cheese. Crispy golden-brown potato pancakes meet the rich, nutty flavor of this unique cheese for a truly unforgettable culinary experience. Perfect for a special dinner or a cozy night in!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 433.4 kcal

Eiweiß 33g

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Zutaten für Rosti With Vacherin Fribourgeois

1 kg (2.2 lbs) Yukon Gold potatoes, scrubbed
Salt and freshly ground black pepper to taste
50g (1.75 oz) unsalted butter
1 medium yellow onion, thinly sliced
Garlic Clove
Cheese
50ml (1.7 fl oz) dry white wine (e.g., Sauvignon Blanc)
Salt And Pepper

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Zubereitung von Rosti With Vacherin Fribourgeois

Scrub the potatoes thoroughly and place them in a large pot. Cover with cold water and bring to a boil over medium-high heat.
Once boiling, reduce heat to medium and simmer for 25-45 minutes, or until the potatoes are easily pierced with a fork.
Carefully drain the potatoes and let them steam dry for a few minutes.
While still warm, peel the potatoes. Let them cool slightly before grating.
Using a box grater, coarsely grate the potatoes.
Melt the butter in a large, oven-safe frying pan (cast iron is ideal) over medium heat.
Add the sliced onion and minced garlic to the pan and sauté until softened and translucent, about 5 minutes.
Stir in the grated potatoes and the chopped Vacherin Fribourgeois cheese. Gently combine.
Pour in the white wine and season generously with salt and freshly ground black pepper.
Using a spatula, shape the potato mixture into a thick pancake (about 1 inch thick) in the frying pan.
Brown the Rosti over medium heat for about 10-12 minutes per side, or until golden brown and crispy. For extra browning and cheese melting, briefly broil the top in the oven for 1-2 minutes.
Serve immediately and enjoy! Consider garnishing with fresh herbs like chives or parsley.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

11g

Fat

66g

Carbs

14g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rosti With Vacherin Fribourgeois?

Rosti With Vacherin Fribourgeois dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Rosti With Vacherin Fribourgeois?

Rosti With Vacherin Fribourgeois hat etwa 433.4 Kalorien pro Portion, mit ungefähr 33 g Eiweiß, 14 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Rosti With Vacherin Fribourgeois?

Die wichtigsten Zutaten für Rosti With Vacherin Fribourgeois sind Potatoes, Salt, Butter, Onion, Garlic Clove, Cheese. Die vollständige Liste mit Mengenangaben findest du oben.