Rosti With Vacherin Fribourgeois Receita

This Rosti recipe elevates the classic Swiss dish with the addition of creamy Vacherin Fribourgeois cheese. Crispy golden-brown potato pancakes meet the rich, nutty flavor of this unique cheese for a truly unforgettable culinary experience. Perfect for a special dinner or a cozy night in!

Preparo 20 min

Cozimento 60 min

Calorias 433.4 kcal

Proteína 33g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rosti With Vacherin Fribourgeois

1 kg (2.2 lbs) Yukon Gold potatoes, scrubbed
Salt and freshly ground black pepper to taste
50g (1.75 oz) unsalted butter
1 medium yellow onion, thinly sliced
Garlic Clove
Cheese
50ml (1.7 fl oz) dry white wine (e.g., Sauvignon Blanc)
Salt And Pepper

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Como fazer Rosti With Vacherin Fribourgeois

Scrub the potatoes thoroughly and place them in a large pot. Cover with cold water and bring to a boil over medium-high heat.
Once boiling, reduce heat to medium and simmer for 25-45 minutes, or until the potatoes are easily pierced with a fork.
Carefully drain the potatoes and let them steam dry for a few minutes.
While still warm, peel the potatoes. Let them cool slightly before grating.
Using a box grater, coarsely grate the potatoes.
Melt the butter in a large, oven-safe frying pan (cast iron is ideal) over medium heat.
Add the sliced onion and minced garlic to the pan and sauté until softened and translucent, about 5 minutes.
Stir in the grated potatoes and the chopped Vacherin Fribourgeois cheese. Gently combine.
Pour in the white wine and season generously with salt and freshly ground black pepper.
Using a spatula, shape the potato mixture into a thick pancake (about 1 inch thick) in the frying pan.
Brown the Rosti over medium heat for about 10-12 minutes per side, or until golden brown and crispy. For extra browning and cheese melting, briefly broil the top in the oven for 1-2 minutes.
Serve immediately and enjoy! Consider garnishing with fresh herbs like chives or parsley.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

11g

Fat

66g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Rosti With Vacherin Fribourgeois?

Rosti With Vacherin Fribourgeois leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Rosti With Vacherin Fribourgeois?

Rosti With Vacherin Fribourgeois tem aproximadamente 433.4 calorias por porção, com cerca de 33 g de proteína, 14 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Rosti With Vacherin Fribourgeois?

Os principais ingredientes de Rosti With Vacherin Fribourgeois são Potatoes, Salt, Butter, Onion, Garlic Clove, Cheese. Veja a lista completa com as medidas acima.