Rum Glazed Spiced Pecans Recette

Elevate your holiday gatherings with these irresistible Rum Glazed Spiced Pecans! Sally Sampson's easy recipe delivers crunchy, sweet, and subtly spiced pecans, perfectly glazed with a hint of rum. These addictive party nuts are perfect for snacking, gifting, or adding a touch of festive flair to your dessert table. Get ready to impress!

Préparation 5 min
Cuisson 15 min
Calories 808.4 kcal
Protéines 18g
Rum Glazed Spiced Pecans 33

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rum Glazed Spiced Pecans

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Comment préparer Rum Glazed Spiced Pecans

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a small bowl, prepare the spice mix: Combine 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice.
  3. In a medium saucepan, prepare the glaze: Combine 1/2 cup packed light brown sugar, 1/4 cup dark rum (or substitute with apple juice for a non-alcoholic version), and 2 tablespoons unsalted butter. Bring to a boil over medium heat, stirring constantly, until the sugar dissolves and the mixture is smooth.
  4. Add 3 cups pecan halves to the saucepan. Cook, stirring constantly, until the pecans are well coated and the glaze is slightly thickened, about 1-2 minutes. Be careful not to burn the pecans.
  5. Gradually add the spice mix to the pecans, stirring gently to coat evenly. Add 1 tablespoon at a time, ensuring all pecans are spiced.
  6. Transfer the pecans to the prepared baking sheet, spreading them in a single layer to prevent sticking. Let them cool and dry completely at room temperature for at least 1 hour, or up to overnight for extra crispness. For faster drying, you may optionally bake them in the preheated oven for 10-15 minutes, stirring halfway through, until completely dry.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

77g

Fat

36g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Rum Glazed Spiced Pecans ?

Rum Glazed Spiced Pecans prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Rum Glazed Spiced Pecans ?

Rum Glazed Spiced Pecans contient environ 808.4 calories par portion, avec environ 18 g de protéines, 10 g de glucides et 112 g de lipides.

De quels ingrédients ai-je besoin pour Rum Glazed Spiced Pecans ?

Les principaux ingrédients de Rum Glazed Spiced Pecans sont Pecan Halves, Granulated Sugar, Kosher Salt, Ground Cinnamon, Ground Cloves, Ground Allspice. Consultez la liste complète avec les quantités ci-dessus.

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