Rum Raisin And Pecan Pie Recette

Indulge in this irresistible Rum Raisin and Pecan Pie – a sophisticated twist on a classic dessert! Rich, nutty pecans meet plump, rum-soaked raisins in a creamy, spiced filling, all nestled in a flaky pie crust. This recipe is perfect for holiday gatherings or any special occasion when you want to impress your guests with a truly unforgettable pie.

Préparation 30 min

Cuisson 70 min

Calories 842.2 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rum Raisin And Pecan Pie

1 (9 inch) pie crust
1 1/4 cups sugar
1 cup raisins
1 cup half-and-half
1/4 cup butter
4 large egg yolks
1 1/2 cups pecans
2 tablespoons dark rum
1 teaspoon fresh lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt

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Comment préparer Rum Raisin And Pecan Pie

Preheat oven to 350°F (175°C).
Prick the pie shell with a fork all over to prevent bubbling.
Blind bake the pie crust for 10 minutes. (This means baking it with pie weights or dried beans to prevent shrinkage).
Remove from oven and set aside to cool slightly.
Increase oven temperature to 430°F (220°C).
In a small saucepan, combine the sugar, raisins, half-and-half, and butter. Bring to a simmer over medium-low heat, stirring frequently, until the butter is melted and the sugar is dissolved.
Remove from heat and set aside to cool slightly.
In a large bowl, whisk the egg yolks until light and frothy.
Gradually whisk the hot sugar mixture into the egg yolks, ensuring a smooth consistency.
Stir in the pecans, rum, lemon juice, vanilla extract, and salt.
Pour the filling into the cooled pie crust.
Bake for 15 minutes at 430°F (220°C), then reduce the oven temperature to 375°F (190°C).
Continue baking for 45-50 minutes, or until the filling is set and the crust is golden brown and puffed.
Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

262g

Fat

87g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Holiday Event Kid Friendly Pies Nuts Dietary Thanksgiving 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rum Raisin And Pecan Pie ?

Rum Raisin And Pecan Pie prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Rum Raisin And Pecan Pie ?

Rum Raisin And Pecan Pie contient environ 842.2 calories par portion, avec environ 17 g de protéines, 29 g de glucides et 80 g de lipides.

De quels ingrédients ai-je besoin pour Rum Raisin And Pecan Pie ?

Les principaux ingrédients de Rum Raisin And Pecan Pie sont Pie Crust, Sugar, Raisins, Half And Half, Butter, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.