Russian Cheese Piroshki Recette

Indulge in the irresistible sweetness of these melt-in-your-mouth Russian Cheese Piroshki! This recipe uses a traditional 3-day cheese-making process (simplified with shortcuts!) for a truly unique flavor. We'll make a creamy, dreamy cheese filling and use store-bought frozen rolls for a faster, easier dough. Get ready for a taste bud explosion!

Préparation 720 min
Cuisson 4320 min
Calories 247.4 kcal
Protéines 10g
Note Soyez le premier
Russian Cheese Piroshki 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Russian Cheese Piroshki

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Comment préparer Russian Cheese Piroshki

  1. **Day 1: Prepare the Cheese Filling**
  2. In a bowl, dissolve 1/2 cup sour cream with 1/4 cup milk. Whisk until smooth.
  3. Pour 1 gallon of milk and the dissolved sour cream mixture into an oven-safe pot.
  4. Cover loosely with plastic wrap and place in a warm spot (around 70-75°F).
  5. Let it sit undisturbed for 24 hours. This is Day 1.
  6. **Day 2: Continue Cheese Making**
  7. No action needed on Day 2. Leave the mixture undisturbed.
  8. **Day 3: Bake, Drain, and Assemble Piroshki**
  9. Preheat oven to 325°F (160°C). Remove the plastic wrap from the pot.
  10. Bake in the oven for 3 hours.
  11. Remove from oven and let cool for 10 minutes.
  12. Line a colander with cheesecloth. Pour the cheese mixture into the cheesecloth and let it drain completely. Squeeze out excess liquid.
  13. Refrigerate the drained cheese in a sealed container until ready to use.
  14. **Prepare Piroshki Dough:** Preheat oven to 200°F (95°C) for 5 minutes, then turn off.
  15. Place frozen rolls on a baking sheet, cover with plastic wrap and place in the warm oven for 2 hours to thaw and rise.
  16. Microwave 4 oz cream cheese for 45 seconds to soften.
  17. In a bowl, combine the cooled cheese (from step 10), 1/2 cup sweetened condensed milk, 1/2 cup whipped cream, the softened cream cheese, and 1 teaspoon vanilla extract. Mix well.
  18. Remove rolls from the oven.
  19. Lightly flour your hands.
  20. Flatten each roll and fill with about 1 tablespoon of the cheese mixture.
  21. Pinch the edges to seal.
  22. Heat 1/2 inch of oil in a deep skillet over medium heat.
  23. Fry several piroshki at a time, about 2 minutes per side, or until golden brown. Cover the skillet between flipping.
  24. Drain on a paper towel-lined plate.
  25. Serve warm and enjoy! Store leftovers in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

30g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Breads Desserts Eggs Dairy 1 Day Or More European Russian Rolls Biscuits Cheese Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Russian Cheese Piroshki ?

Russian Cheese Piroshki prend environ 5040 minutes du début à la fin — environ 720 minutes de préparation et 4320 minutes de cuisson.

Combien de calories contient Russian Cheese Piroshki ?

Russian Cheese Piroshki contient environ 247.4 calories par portion, avec environ 10 g de protéines, 3 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Russian Cheese Piroshki ?

Les principaux ingrédients de Russian Cheese Piroshki sont Whole Milk, Sour Cream, Condensed Milk, Vanilla, Whipped Cream, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.

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