Zucchini Chocolate Chip Cupcakes Recette

Transform your overflowing zucchini harvest into decadent, moist chocolate chip cupcakes! This recipe is a delicious way to sneak in extra veggies while satisfying your sweet tooth. The secret? A perfectly balanced blend of spices and rich chocolate, creating a cupcake that's both surprisingly healthy and irresistibly delicious. Get ready for rave reviews!

Préparation 20 min
Cuisson 45 min
Calories 309.8 kcal
Protéines 6g
Note Soyez le premier
Zucchini Chocolate Chip Cupcakes 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Chocolate Chip Cupcakes

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsweetened hot chocolate mix
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup olive oil
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup sour milk
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini
  • 1 1/2 cups chocolate chips
  • 18 paper liners

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Comment préparer Zucchini Chocolate Chip Cupcakes

  1. Preheat oven to 325°F (160°C). Line a muffin tin with 18 paper liners.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ cup unsweetened hot chocolate mix. Set aside.
  3. In a large bowl, cream together ½ cup (1 stick) unsalted butter, ¼ cup olive oil, and 1 ½ cups granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 cup sour milk and 1 teaspoon vanilla extract.
  5. Gradually beat in the dry ingredients (from step 2), mixing until just combined.
  6. Gently fold in 2 cups grated zucchini and 1 ½ cups chocolate chips.
  7. Fill the prepared muffin cups about ¾ full.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

117g

Fat

31g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Cupcakes Desserts Snacks Vegetables American Easy Kid Friendly Vegetarian Cakes Chocolate Dietary Inexpensive Squash 3 Steps Or Less Zucchini From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Chocolate Chip Cupcakes ?

Zucchini Chocolate Chip Cupcakes prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Zucchini Chocolate Chip Cupcakes ?

Zucchini Chocolate Chip Cupcakes contient environ 309.8 calories par portion, avec environ 6 g de protéines, 14 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Chocolate Chip Cupcakes ?

Les principaux ingrédients de Zucchini Chocolate Chip Cupcakes sont All Purpose Flour, Baking Soda, Salt, Ground Cinnamon, Ground Nutmeg, Hot Chocolate Powder. Consultez la liste complète avec les quantités ci-dessus.

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