Russian Shepherd S Pie Recette

A hearty and flavorful twist on the classic Shepherd's Pie! This Russian-inspired recipe features tender beef, earthy mushrooms, and creamy mashed potatoes, topped with a golden-brown crust. Serve with your favorite roasted vegetables for a complete and satisfying meal.

Préparation 20 min

Cuisson 80 min

Calories 731.5 kcal

Protéines 75g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Russian Shepherd S Pie

2 lbs russet potatoes, peeled and cut into chunks
1/2 cup milk (whole milk recommended)
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
All Purpose Flour
2 large eggs
Ground Beef
1 large onion, chopped
Sliced Mushrooms
Caraway Seed
Cheddar Cheese

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Comment préparer Russian Shepherd S Pie

Preheat oven to 350°F (175°C).
Boil potatoes: In a large saucepan, bring 4 cups of salted water to a boil. Add potatoes and cook until tender, about 12-15 minutes. Drain well.
Make mashed potatoes: Return potatoes to the saucepan. Add milk, butter, half the salt, and half the pepper. Mash until smooth and creamy. Stir in 1/4 cup flour and 1 egg.
Cook the beef: While potatoes cook, heat a large nonstick skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off excess fat.
Sauté vegetables: Add chopped onions, mushrooms, and caraway seeds to the skillet. Cook, stirring occasionally, until onions are softened, about 8 minutes. Season with remaining salt and pepper. Stir in the remaining 1/4 cup of flour and cook for 5 minutes.
Assemble the pie: Spread half of the mashed potato mixture in an 8x8 inch baking dish. Top with the beef mixture. Spread the remaining mashed potatoes over the beef.
Finish and bake: Beat the remaining egg and brush it over the top of the mashed potatoes. Sprinkle with shredded cheddar cheese.
Bake for 30-40 minutes, or until the topping is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

22g

Fat

72g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes European Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Russian Shepherd S Pie ?

Russian Shepherd S Pie prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Russian Shepherd S Pie ?

Russian Shepherd S Pie contient environ 731.5 calories par portion, avec environ 75 g de protéines, 25 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Russian Shepherd S Pie ?

Les principaux ingrédients de Russian Shepherd S Pie sont Potatoes, Milk, Butter, Salt, Pepper, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.