Sage And Onion Mashed Potatoes Recette

Elevate your mashed potatoes to a holiday masterpiece! Slow-roasted potatoes infused with fragrant sage and sweet onions create an unforgettable side dish. This recipe delivers creamy, flavorful perfection – guaranteed to become a family tradition.

Préparation 20 min

Cuisson 75 min

Calories 249.7 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sage And Onion Mashed Potatoes

Russet Potatoes
1 large yellow onion, thinly sliced
1/2 cup vegetable broth
2 tablespoons olive oil
Ground Sage
Salt & Freshly Ground Black Pepper
1/2 cup milk (or cream, for extra richness)
4 tablespoons (1/2 stick) unsalted butter

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Comment préparer Sage And Onion Mashed Potatoes

Preheat oven to 450°F (232°C).
In a large bowl, toss the quartered potatoes and thinly sliced onions with 1 tablespoon of olive oil, salt, and pepper.
Transfer the potato and onion mixture to a greased 3-quart casserole dish.
In a separate bowl, whisk together the remaining 1 tablespoon olive oil, vegetable broth, and chopped sage.
Pour the sage-infused broth evenly over the potatoes and onions in the casserole dish. Toss gently to coat.
Bake uncovered for 50-60 minutes, or until the potatoes are easily pierced with a fork, stirring once or twice during cooking.
Remove from the oven and let cool slightly (about 10 minutes).
Roughly mash the potatoes using a potato masher or an electric mixer on low speed. Leave some chunks for texture if desired.
Gradually stir in the milk and butter until you reach your desired consistency. Add more milk if needed for creaminess.
Transfer to a serving bowl and garnish with extra sage (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Potatoes Vegetables Dinner Party Holiday Event Dietary Christmas Thanksgiving Seasonal Onions 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sage And Onion Mashed Potatoes ?

Sage And Onion Mashed Potatoes prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Sage And Onion Mashed Potatoes ?

Sage And Onion Mashed Potatoes contient environ 249.7 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Sage And Onion Mashed Potatoes ?

Les principaux ingrédients de Sage And Onion Mashed Potatoes sont Russet Potatoes, Onions, Vegetable Broth, Olive Oil, Ground Sage, Salt & Freshly Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.