Salmon With Seafood Stuffing Recette

Impress your guests with this elegant Salmon with Savory Seafood Stuffing recipe! Inspired by a Canadian fishing trip, this recipe features succulent salmon filled with a delightful seafood stuffing. Perfect for a large dinner party or easily halved for a smaller gathering. The stuffing is also delicious baked inside large mushrooms, topped with parmesan cheese. Get ready to experience a taste of the Canadian wilderness in your kitchen!

Préparation 20 min

Cuisson 40 min

Calories 1520.2 kcal

Protéines 374g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salmon With Seafood Stuffing

Boneless Salmon Fillets
Lump Crabmeat
Baby Shrimp
1/4 cup chopped onion
Celery Ribs
Seasoned Croutons
Plain Breadcrumbs
Margarine
Minced Garlic Cloves
Shrimp Boil Seasoning
Cayenne Pepper
Lemon
Fresh Ground Pepper
1 teaspoon salt
String

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Comment préparer Salmon With Seafood Stuffing

Preheat oven to 375°F (190°C).
Prepare the stuffing: In a large bowl, combine cooked shrimp (1 cup), cooked crab meat (1/2 cup), chopped celery (1/2 cup), chopped onion (1/4 cup), breadcrumbs (1 cup), chopped fresh parsley (2 tablespoons), melted butter (4 tablespoons), salt (1 teaspoon), and pepper (1/2 teaspoon). Mix well.
Clean and prepare the salmon fillet: Gently remove the pin bones from the salmon. Make a slit lengthwise along the top of the salmon, creating a pocket to hold the stuffing.
Stuff the salmon: Fill the pocket of the salmon with the seafood stuffing, ensuring it's evenly distributed.
Bake the salmon: Place the stuffed salmon in a baking dish. Drizzle with olive oil (2 tablespoons) and bake for 30-40 minutes, or until the salmon is cooked through and flakes easily with a fork.
Rest and serve: Remove from the oven and let the salmon rest for 5-10 minutes before serving. Garnish with fresh lemon wedges and parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

38g

Fat

51g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Shrimp Recipes Mushroom Recipes The Americas American Summer Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Salmon With Seafood Stuffing ?

Salmon With Seafood Stuffing prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Salmon With Seafood Stuffing ?

Salmon With Seafood Stuffing contient environ 1520.2 calories par portion, avec environ 374 g de protéines, 20 g de glucides et 86 g de lipides.

De quels ingrédients ai-je besoin pour Salmon With Seafood Stuffing ?

Les principaux ingrédients de Salmon With Seafood Stuffing sont Boneless Salmon Fillets, Lump Crabmeat, Baby Shrimp, Onion, Celery Ribs, Seasoned Croutons. Consultez la liste complète avec les quantités ci-dessus.