Ingredients for Salmon With Seafood Stuffing
- Boneless Salmon Fillets
- Lump Crabmeat
- Baby Shrimp
- 1/4 cup chopped onion
- Celery Ribs
- Seasoned Croutons
- Plain Breadcrumbs
- Margarine
- Minced Garlic Cloves
- Shrimp Boil Seasoning
- Cayenne Pepper
- Lemon
- Fresh Ground Pepper
- 1 teaspoon salt
- String
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How to Make Salmon With Seafood Stuffing
- Preheat oven to 375°F (190°C).
- Prepare the stuffing: In a large bowl, combine cooked shrimp (1 cup), cooked crab meat (1/2 cup), chopped celery (1/2 cup), chopped onion (1/4 cup), breadcrumbs (1 cup), chopped fresh parsley (2 tablespoons), melted butter (4 tablespoons), salt (1 teaspoon), and pepper (1/2 teaspoon). Mix well.
- Clean and prepare the salmon fillet: Gently remove the pin bones from the salmon. Make a slit lengthwise along the top of the salmon, creating a pocket to hold the stuffing.
- Stuff the salmon: Fill the pocket of the salmon with the seafood stuffing, ensuring it's evenly distributed.
- Bake the salmon: Place the stuffed salmon in a baking dish. Drizzle with olive oil (2 tablespoons) and bake for 30-40 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Rest and serve: Remove from the oven and let the salmon rest for 5-10 minutes before serving. Garnish with fresh lemon wedges and parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
38g
Fat
51g
Carbs
20g
