Salsa Cruda Recette

This vibrant Salsa Cruda recipe is a family favorite, perfect for your next Mexican fiesta! Made with fresh, simple ingredients, this salsa bursts with flavor and is far superior to anything from a can. Enjoy the convenience of skipping the roasting – we've perfected a delicious version without it! Customize the heat by adding as many jalapeños as your taste buds desire. Get ready for a flavor explosion that will have your guests asking for more!

Préparation 15 min

Cuisson 15 min

Calories 63.3 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salsa Cruda

Roma Tomatoes
Garlic Cloves
1-3 jalapeños, seeded and minced (adjust to taste)
Red Bell Pepper
1/2 medium red onion, chopped
Dried Ancho Chiles
Olive Oil
Lime, Juice Of
Chili Powder
Salt And Pepper
1/4 cup chopped cilantro

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Salsa Cruda? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Salsa Cruda

Finely chop 4 ripe Roma tomatoes, 1/2 medium red onion, 1-3 jalapeños (remove seeds for less heat), and 1/4 cup chopped cilantro.
In a medium bowl, combine the chopped tomatoes, red onion, jalapeños, and cilantro.
Add 2 tablespoons of lime juice, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Stir gently to combine all ingredients thoroughly.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For the best flavor, refrigerate for up to 12 hours.
Serve chilled with your favorite tortilla chips or as a topping for tacos, burritos, and more!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Sauces Appetizers Condiments Etc Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Salsa Cruda ?

Salsa Cruda prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Salsa Cruda ?

Salsa Cruda contient environ 63.3 calories par portion, avec environ 3 g de protéines, 3 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Salsa Cruda ?

Les principaux ingrédients de Salsa Cruda sont Roma Tomatoes, Garlic Cloves, Jalapenos, Red Bell Pepper, Red Onion, Dried Ancho Chiles. Consultez la liste complète avec les quantités ci-dessus.