Salsa Cruda Rezept

This vibrant Salsa Cruda recipe is a family favorite, perfect for your next Mexican fiesta! Made with fresh, simple ingredients, this salsa bursts with flavor and is far superior to anything from a can. Enjoy the convenience of skipping the roasting – we've perfected a delicious version without it! Customize the heat by adding as many jalapeños as your taste buds desire. Get ready for a flavor explosion that will have your guests asking for more!

Vorbereitung 15 Min.

Kochzeit 15 Min.

Kalorien 63.3 kcal

Eiweiß 3g

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Zutaten für Salsa Cruda

Roma Tomatoes
Garlic Cloves
1-3 jalapeños, seeded and minced (adjust to taste)
Red Bell Pepper
1/2 medium red onion, chopped
Dried Ancho Chiles
Olive Oil
Lime, Juice Of
Chili Powder
Salt And Pepper
1/4 cup chopped cilantro

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Zubereitung von Salsa Cruda

Finely chop 4 ripe Roma tomatoes, 1/2 medium red onion, 1-3 jalapeños (remove seeds for less heat), and 1/4 cup chopped cilantro.
In a medium bowl, combine the chopped tomatoes, red onion, jalapeños, and cilantro.
Add 2 tablespoons of lime juice, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Stir gently to combine all ingredients thoroughly.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For the best flavor, refrigerate for up to 12 hours.
Serve chilled with your favorite tortilla chips or as a topping for tacos, burritos, and more!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Sauces Appetizers Condiments Etc Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Salsa Cruda?

Salsa Cruda dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Salsa Cruda?

Salsa Cruda hat etwa 63.3 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 3 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Salsa Cruda?

Die wichtigsten Zutaten für Salsa Cruda sind Roma Tomatoes, Garlic Cloves, Jalapenos, Red Bell Pepper, Red Onion, Dried Ancho Chiles. Die vollständige Liste mit Mengenangaben findest du oben.