Ingredients for Salsa Cruda
- Roma Tomatoes
- Garlic Cloves
- 1-3 jalapeños, seeded and minced (adjust to taste)
- Red Bell Pepper
- 1/2 medium red onion, chopped
- Dried Ancho Chiles
- Olive Oil
- Lime, Juice Of
- Chili Powder
- Salt And Pepper
- 1/4 cup chopped cilantro
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How to Make Salsa Cruda
- Finely chop 4 ripe Roma tomatoes, 1/2 medium red onion, 1-3 jalapeños (remove seeds for less heat), and 1/4 cup chopped cilantro.
- In a medium bowl, combine the chopped tomatoes, red onion, jalapeños, and cilantro.
- Add 2 tablespoons of lime juice, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Stir gently to combine all ingredients thoroughly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For the best flavor, refrigerate for up to 12 hours.
- Serve chilled with your favorite tortilla chips or as a topping for tacos, burritos, and more!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
2g
Carbs
3g
