Sarah S Oatmeal Cake With Coconut Pecan Frosting Recette

Indulge in Sarah's irresistible Oatmeal Cake, a moist and delicious treat that gets even better the next day! This recipe features a comforting oatmeal cake base topped with a creamy, dreamy coconut pecan frosting. Perfect for breakfast, brunch, or an afternoon pick-me-up.

Préparation 30 min
Cuisson 90 min
Calories 519.2 kcal
Protéines 12g
Note Soyez le premier
Sarah S Oatmeal Cake With Coconut Pecan Frosting 72

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sarah S Oatmeal Cake With Coconut Pecan Frosting

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Comment préparer Sarah S Oatmeal Cake With Coconut Pecan Frosting

  1. Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
  2. Combine 1 cup quick-cooking oats with 1 cup boiling water in a medium bowl. Let stand for 20 minutes to soften.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  4. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the softened oatmeal mixture, beginning and ending with the dry ingredients. Mix until just combined.
  7. Pour batter into the prepared pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting.
  9. **Coconut Pecan Frosting:** In a medium saucepan, combine 1 (12 ounce) can evaporated milk, 1 cup granulated sugar, ½ cup (1 stick) unsalted butter, 2 large egg yolks, and 1 teaspoon vanilla extract.
  10. Cook over medium heat, stirring constantly, until the mixture thickens and turns a light golden brown, about 10-12 minutes. Be careful not to scorch.
  11. Remove from heat and stir in 1 cup shredded sweetened coconut and ½ cup chopped pecans.
  12. Let the frosting cool to room temperature, stirring occasionally, until it reaches a spreadable consistency.
  13. Spread the frosting evenly over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

202g

Fat

60g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Vegetarian Cakes Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sarah S Oatmeal Cake With Coconut Pecan Frosting ?

Sarah S Oatmeal Cake With Coconut Pecan Frosting prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Sarah S Oatmeal Cake With Coconut Pecan Frosting ?

Sarah S Oatmeal Cake With Coconut Pecan Frosting contient environ 519.2 calories par portion, avec environ 12 g de protéines, 23 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Sarah S Oatmeal Cake With Coconut Pecan Frosting ?

Les principaux ingrédients de Sarah S Oatmeal Cake With Coconut Pecan Frosting sont Boiling Water, Quick Oatmeal, Brown Sugar, White Sugar, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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