Ingrédients pour Saucy Baked Chicken Breasts
- Not found in recipe
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
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- Not found in recipe
- 1 teaspoon garlic powder
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- 1/2 teaspoon black pepper
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 1 teaspoon onion powder
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Comment préparer Saucy Baked Chicken Breasts
- In a large plastic bag, combine 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
- Add 4 boneless, skinless chicken breasts (about 1.5 lbs total) to the bag. Seal tightly and marinate in the refrigerator overnight.
- Preheat oven to 350°F (175°C).
- Remove chicken from bag and discard marinade. Coat chicken breasts evenly with 1 cup breadcrumbs.
- Place chicken breasts in a shallow baking dish.
- Bake uncovered for 45-55 minutes, or until a meat thermometer inserted into the thickest part registers 165°F (74°C) and juices run clear.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
41g
Carbs
7g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Poultry American Canadian Oven Easy European Refrigerator Dinner Party Holiday Event Italian Herb And Spice Mixes Chicken Dietary Spicy Comfort Food Californian Pacific Northwest Independence Day Valentines Day Cooking Mixes Savory Sauces Meat Taste Mood Equipment
