Saucy Baked Chicken Breasts Recipe

Get ready for juicy, flavorful chicken breasts that are surprisingly easy to make! Marinate these delicious breasts overnight for maximum flavor, then bake to perfection in just 45 minutes. This make-ahead recipe is perfect for busy weeknights or entertaining. Prepare the day before, then bake before serving. Amazing!

Prep Time 20 mins
Cook Time 55 mins
Calories 363.3 kcal
Protein 65g
Rating 5.0 (1 Reviews)
Saucy Baked Chicken Breasts 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Saucy Baked Chicken Breasts

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How to Make Saucy Baked Chicken Breasts

  1. In a large plastic bag, combine 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
  2. Add 4 boneless, skinless chicken breasts (about 1.5 lbs total) to the bag. Seal tightly and marinate in the refrigerator overnight.
  3. Preheat oven to 350°F (175°C).
  4. Remove chicken from bag and discard marinade. Coat chicken breasts evenly with 1 cup breadcrumbs.
  5. Place chicken breasts in a shallow baking dish.
  6. Bake uncovered for 45-55 minutes, or until a meat thermometer inserted into the thickest part registers 165°F (74°C) and juices run clear.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

8g

Fat

41g

Carbs

7g

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