Sausage And Gravy Recette

This recipe is a nostalgic trip back to Sunday mornings, featuring a creamy, flavorful sausage gravy perfect for mixing into fluffy biscuits. My momma's secret? A thinner gravy achieved by incorporating the biscuits directly, creating a delightful, unique texture. This isn't your grandma's gravy; it's an elevated take on a breakfast classic, ready in under 30 minutes. Prepare to be amazed!

Préparation 10 min

Cuisson 30 min

Calories 445.8 kcal

Protéines 41g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage And Gravy

Ground Pork Breakfast Sausage
3 cups milk (whole milk recommended)
All Purpose Flour
Salt And Pepper

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Comment préparer Sausage And Gravy

In a large deep skillet (12-inch) over medium heat, crumble 1 pound of sausage and brown, breaking it up with a spoon as it cooks. Drain off any excess grease.
Reduce heat to low. Sprinkle 1/4 cup of all-purpose flour over the sausage, stirring constantly for 2-3 minutes to create a roux and ensure the flour is fully incorporated and cooked.
Gradually whisk in 3 cups of milk, a half-cup at a time, stirring continuously until the gravy is smooth and creamy. Avoid lumps by whisking vigorously.
Season generously with salt and pepper to taste. Simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
Meanwhile, prepare 1 pound of your favorite biscuits. Once the gravy is ready, tear the biscuits into bite-sized pieces and stir them into the gravy until fully coated.
Serve immediately and enjoy! This recipe is best served hot.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

57g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Breakfast Pork American Southern United States Easy Dietary Low Carb Low In Something Meat Pork Sausage

Questions fréquentes

Combien de temps faut-il pour préparer Sausage And Gravy ?

Sausage And Gravy prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Sausage And Gravy ?

Sausage And Gravy contient environ 445.8 calories par portion, avec environ 41 g de protéines, 5 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Sausage And Gravy ?

Les principaux ingrédients de Sausage And Gravy sont Ground Pork Breakfast Sausage, Milk, All Purpose Flour, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.