Sausage And Mushroom Pizza Pockets Recette

These savory Sausage and Mushroom Pizza Pockets are a game-changer for busy weeknights! Whip up a batch ahead of time, chill them, and bake when you're ready. Or, bake and freeze for ultimate convenience. Each golden-brown pocket bursts with flavor – a delicious combination of savory sausage, earthy mushrooms, and creamy cheese. Serve with warm pizza sauce for the perfect comfort food.

Préparation 25 min

Cuisson 45 min

Calories 57.5 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage And Mushroom Pizza Pockets

1 pound mild Italian sausage
1 small onion, chopped
8 ounces fresh mushrooms, sliced
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar roasted red peppers, drained and chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried basil
1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
2 (13.8 ounce) packages refrigerated pizza dough
1 large egg, beaten
1 tablespoon water

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Comment préparer Sausage And Mushroom Pizza Pockets

Cook sausage, onion, and mushrooms in a large skillet over medium heat until sausage is browned and cooked through (about 8-10 minutes). Drain off excess grease and set aside to cool slightly.
In a medium bowl, combine softened cream cheese, roasted red peppers, salt, pepper, basil, and 1/4 cup Parmesan cheese. Mix until well combined.
Stir the cooled sausage mixture into the cheese mixture.
Preheat oven to 425°F (220°C). Line two large baking sheets with parchment paper.
On a lightly floured surface, unroll each pizza dough package. Gently stretch each dough to a 12x9 inch rectangle.
Cut each rectangle into twelve 3-inch squares.
Place about 1 tablespoon of the sausage and cheese mixture in the center of each square.
Fold dough over the filling to form triangles, pressing edges firmly to seal. Crimp edges with a fork.
Place triangles on the prepared baking sheets.
Prick the tops of each triangle with a fork.
In a small bowl, whisk together the beaten egg and water.
Brush the egg wash over the triangles.
Sprinkle with remaining Parmesan cheese.
Bake for 12-15 minutes, or until golden brown and heated through.
Serve warm with your favorite pizza sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes Italian The Americas American Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Sausage And Mushroom Pizza Pockets ?

Sausage And Mushroom Pizza Pockets prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Sausage And Mushroom Pizza Pockets ?

Sausage And Mushroom Pizza Pockets contient environ 57.5 calories par portion, avec environ 5 g de protéines, 0 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Sausage And Mushroom Pizza Pockets ?

Les principaux ingrédients de Sausage And Mushroom Pizza Pockets sont Italian Sausage, Onion, Mushroom, Cream Cheese, Roasted Red Peppers, Salt. Consultez la liste complète avec les quantités ci-dessus.