Ingrédients pour Sausage And Tomato Quiche
- Frozen Pie Crusts
- Mozzarella Cheese
- Italian Sausages
- Egg Yolks
- 2 large whole eggs
- 1/2 teaspoon salt
- Pinch of red pepper flakes
- Whipping Cream
- Tomatoes
- Dried Oregano
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Comment préparer Sausage And Tomato Quiche
- Preheat oven to 425°F (220°C).
- Place one 9-inch unbaked pie crust on a baking sheet.
- Evenly distribute 1 cup shredded cheddar cheese and 1 cup cooked Italian sausage (removed from casings) in the pie crust.
- In a medium bowl, whisk together 4 large egg yolks, 2 large whole eggs, 1/2 teaspoon salt, and a pinch of red pepper flakes.
- Stir in 1 cup heavy cream until well combined.
- Pour the egg mixture into the prepared pie crust.
- Arrange 1 cup sliced fresh tomatoes in a circular pattern on top of the quiche.
- Sprinkle 1 teaspoon dried oregano over the tomatoes.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 300°F (150°C).
- Continue baking for 30-40 minutes, or until a knife inserted into the center comes out clean.
- Let the quiche stand for 10 minutes before slicing and serving.
- Serve warm. Serves 6-8.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
14g
Fat
197g
Carbs
7g
