Sausage And Tomato Quiche Recipe

A classic Sausage and Tomato Quiche recipe inspired by Bon Appetit (October 1990). This savory quiche boasts a flaky crust filled with savory sausage, juicy tomatoes, and a creamy egg custard. Perfect for brunch, a light dinner, or a crowd-pleasing appetizer! Get ready to impress your family and friends with this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 85 mins
Calories 905 kcal
Protein 50g
Rating 5.0 (1 Reviews)
Sausage And Tomato Quiche 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage And Tomato Quiche

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How to Make Sausage And Tomato Quiche

  1. Preheat oven to 425°F (220°C).
  2. Place one 9-inch unbaked pie crust on a baking sheet.
  3. Evenly distribute 1 cup shredded cheddar cheese and 1 cup cooked Italian sausage (removed from casings) in the pie crust.
  4. In a medium bowl, whisk together 4 large egg yolks, 2 large whole eggs, 1/2 teaspoon salt, and a pinch of red pepper flakes.
  5. Stir in 1 cup heavy cream until well combined.
  6. Pour the egg mixture into the prepared pie crust.
  7. Arrange 1 cup sliced fresh tomatoes in a circular pattern on top of the quiche.
  8. Sprinkle 1 teaspoon dried oregano over the tomatoes.
  9. Bake for 15 minutes at 425°F (220°C).
  10. Reduce oven temperature to 300°F (150°C).
  11. Continue baking for 30-40 minutes, or until a knife inserted into the center comes out clean.
  12. Let the quiche stand for 10 minutes before slicing and serving.
  13. Serve warm. Serves 6-8.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

14g

Fat

197g

Carbs

7g