Sausage Bobbat A Polish Russian Recipe Recette

Discover a taste of history with this Sausage Bobbat recipe, passed down through generations of Hutterites! This unique dish, originally from a centuries-old Hutterite cookbook, blends Polish and Russian culinary traditions. Hutterites, known for their communal living and modern farming practices, have preserved this delicious recipe. We've added a touch of modern convenience with non-stick spray, making this hearty, comforting bake easy to prepare. Perfect for a cozy family meal or a unique dinner party, this Sausage Bobbat is sure to become a new favorite. Get ready for a delightful blend of savory sausage and sweet, fluffy batter!

Préparation 20 min
Cuisson 50 min
Calories 824.4 kcal
Protéines 60g
Sausage Bobbat A Polish Russian Recipe 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage Bobbat A Polish Russian Recipe

  • 1 pound sausage (any kind, kielbasa recommended)
  • 1/2 cup (1 stick) softened butter
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Pam Cooking Spray
  • Maple Syrup
  • Graham Cracker
  • Sour Cream
  • Syrup

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Comment préparer Sausage Bobbat A Polish Russian Recipe

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, fry 1 pound of sausage until browned. Break up the sausage while frying.
  3. Drain excess grease from the sausage.
  4. Cut the cooked sausage into 1-inch or 2-inch pieces and set aside.
  5. In a medium bowl, cream together 1/2 cup (1 stick) of softened butter, 1 cup of granulated sugar, 2 large eggs, and 1 cup of milk.
  6. In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Lightly spray a 10-inch square baking pan with non-stick cooking spray.
  9. Pour half of the batter into the prepared pan.
  10. Evenly distribute the sausage pieces over the batter.
  11. Pour the remaining batter over the sausages.
  12. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  13. Let cool slightly before cutting into squares.
  14. Serve warm. Top with your favorite additions (see topping suggestions below).
  15. Topping suggestions (adapted from a German heritage): applesauce, sour cream, powdered sugar, or a berry compote.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

33g

Fat

90g

Carbs

26g

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Questions fréquentes

Combien de temps faut-il pour préparer Sausage Bobbat A Polish Russian Recipe ?

Sausage Bobbat A Polish Russian Recipe prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Sausage Bobbat A Polish Russian Recipe ?

Sausage Bobbat A Polish Russian Recipe contient environ 824.4 calories par portion, avec environ 60 g de protéines, 26 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Sausage Bobbat A Polish Russian Recipe ?

Les principaux ingrédients de Sausage Bobbat A Polish Russian Recipe sont Sausages, Butter, Eggs, Sugar, Milk, Flour. Consultez la liste complète avec les quantités ci-dessus.

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