Discover a taste of history with this Sausage Bobbat recipe, passed down through generations of Hutterites! This unique dish, originally from a centuries-old Hutterite cookbook, blends Polish and Russian culinary traditions. Hutterites, known for their communal living and modern farming practices, have preserved this delicious recipe. We've added a touch of modern convenience with non-stick spray, making this hearty, comforting bake easy to prepare. Perfect for a cozy family meal or a unique dinner party, this Sausage Bobbat is sure to become a new favorite. Get ready for a delightful blend of savory sausage and sweet, fluffy batter!
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Como fazer Sausage Bobbat A Polish Russian Recipe
Preheat oven to 350°F (175°C).
In a medium saucepan, fry 1 pound of sausage until browned. Break up the sausage while frying.
Drain excess grease from the sausage.
Cut the cooked sausage into 1-inch or 2-inch pieces and set aside.
In a medium bowl, cream together 1/2 cup (1 stick) of softened butter, 1 cup of granulated sugar, 2 large eggs, and 1 cup of milk.
In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Lightly spray a 10-inch square baking pan with non-stick cooking spray.
Pour half of the batter into the prepared pan.
Evenly distribute the sausage pieces over the batter.
Pour the remaining batter over the sausages.
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before cutting into squares.
Serve warm. Top with your favorite additions (see topping suggestions below).
Topping suggestions (adapted from a German heritage): applesauce, sour cream, powdered sugar, or a berry compote.
Nutrition Information(Approximate per serving)
Sodium
65 g
Sugar
33g
Fat
90g
Carbs
26g
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Quanto tempo leva para fazer Sausage Bobbat A Polish Russian Recipe?
Sausage Bobbat A Polish Russian Recipe leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.
Quantas calorias tem Sausage Bobbat A Polish Russian Recipe?
Sausage Bobbat A Polish Russian Recipe tem aproximadamente 824.4 calorias por porção, com cerca de 60 g de proteína, 26 g de carboidratos e 65 g de gordura.
De quais ingredientes preciso para Sausage Bobbat A Polish Russian Recipe?
Os principais ingredientes de Sausage Bobbat A Polish Russian Recipe são Sausages, Butter, Eggs, Sugar, Milk, Flour. Veja a lista completa com as medidas acima.
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