Discover a taste of history with this Sausage Bobbat recipe, passed down through generations of Hutterites! This unique dish, originally from a centuries-old Hutterite cookbook, blends Polish and Russian culinary traditions. Hutterites, known for their communal living and modern farming practices, have preserved this delicious recipe. We've added a touch of modern convenience with non-stick spray, making this hearty, comforting bake easy to prepare. Perfect for a cozy family meal or a unique dinner party, this Sausage Bobbat is sure to become a new favorite. Get ready for a delightful blend of savory sausage and sweet, fluffy batter!
Missing an ingredient for this Sausage Bobbat A Polish Russian Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Sausage Bobbat A Polish Russian Recipe
Preheat oven to 350°F (175°C).
In a medium saucepan, fry 1 pound of sausage until browned. Break up the sausage while frying.
Drain excess grease from the sausage.
Cut the cooked sausage into 1-inch or 2-inch pieces and set aside.
In a medium bowl, cream together 1/2 cup (1 stick) of softened butter, 1 cup of granulated sugar, 2 large eggs, and 1 cup of milk.
In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Lightly spray a 10-inch square baking pan with non-stick cooking spray.
Pour half of the batter into the prepared pan.
Evenly distribute the sausage pieces over the batter.
Pour the remaining batter over the sausages.
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before cutting into squares.
Serve warm. Top with your favorite additions (see topping suggestions below).
Topping suggestions (adapted from a German heritage): applesauce, sour cream, powdered sugar, or a berry compote.
Nutrition Information(Approximate per serving)
Sodium
65 g
Sugar
33g
Fat
90g
Carbs
26g
Recipe Categories(Choose a category and find related recipes!)
Wie lange dauert die Zubereitung von Sausage Bobbat A Polish Russian Recipe?
Sausage Bobbat A Polish Russian Recipe dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.
Wie viele Kalorien hat Sausage Bobbat A Polish Russian Recipe?
Sausage Bobbat A Polish Russian Recipe hat etwa 824.4 Kalorien pro Portion, mit ungefähr 60 g Eiweiß, 26 g Kohlenhydraten und 65 g Fett.
Welche Zutaten brauche ich für Sausage Bobbat A Polish Russian Recipe?
Die wichtigsten Zutaten für Sausage Bobbat A Polish Russian Recipe sind Sausages, Butter, Eggs, Sugar, Milk, Flour. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
This isn't your average pizza! A former gas station/pizza place employee's secret recipe, this Amazing Breakfast Pizza was a breakfast rush bestseller. So popular, it often outsold lunch! Imagine a crispy crust topped with savory sausage, cheesy eggs, and your favorite breakfast veggies. Get ready to conquer your morning with this quick and easy recipe that's sure to become a family favorite!
Wow your family with this incredible Baked Sausage Stuffed French Toast Casserole! This make-ahead breakfast casserole is perfect for Mother's Day brunch or any special occasion. Easy to assemble the night before, it's a delightful combination of savory sausage, creamy cheese, and sweet French toast, baked to golden perfection. Kids can even help with whisking and layering! Get ready for rave reviews.
Indulge in this irresistible Apple Pecan Baked Pancake! A comforting and delicious breakfast or brunch treat, baked to golden perfection with sweet apples and crunchy pecans. Serve warm with savory sausage links or crispy bacon for the ultimate flavor combination. Perfect for weekend mornings or special occasions!
Say goodbye to traditional tomato-based baked ziti! This recipe features a creamy, cheesy sauce and savory Italian sausage, creating a rich and satisfying dish the whole family will crave. Perfect for a weeknight dinner or a special occasion, this unique twist on a classic is sure to become a new favorite. Feel free to adjust the sausage quantity – we won't judge if you need extra for those hungry teenagers!
Start your day with Ann's irresistible Egg Sausage Casserole! This hearty and flavorful breakfast or brunch casserole is perfect for busy mornings. Easily make several and freeze individual portions for quick and delicious weekday breakfasts. Simply reheat in the microwave or toaster oven for a satisfying and protein-packed meal. Get the recipe now!
This Apple Sausage Raisin Strata is a delicious and easy make-ahead breakfast casserole! Juicy apples and savory sausage combine with sweet raisin bread, sharp cheddar cheese, and a creamy egg custard for a truly satisfying morning meal. Prepare it the night before for a stress-free breakfast that's sure to impress.
This Johnsonville Easter Breakfast Casserole is the perfect make-ahead brunch recipe for your Easter celebration! This savory casserole features delicious Johnsonville sausage, fluffy eggs, melty cheese, and vibrant veggies, all baked to golden perfection. Prepare it the night before, pop it in the oven Easter morning, and enjoy a stress-free, crowd-pleasing breakfast that's sure to be a hit with family and friends. (Prep time excludes overnight refrigeration)
These easy Crustless Breakfast Quiche Muffins are a delicious and customizable make-ahead breakfast! Packed with savory sausage and cheese (or your favorite mix-ins!), these light and fluffy muffins are perfect for busy mornings. Each muffin is a satisfying and healthy start to your day, clocking in at just 3 Weight Watchers points when using low-fat sausage, cheese, and low-fat baking mix. Get creative with your fillings - the possibilities are endless!
Start your day with this hearty and cheesy Sausage and Cheese Potato Casserole! A comforting blend of savory sausage, fluffy potatoes, and melty cheese, baked to golden perfection. This easy-to-make breakfast casserole is perfect for weekend brunches or a satisfying weeknight meal. Get ready for a flavor explosion!
