Sausage Pie Recette

Uncover the secrets of Nonna's kitchen with this authentic Italian sausage pie recipe, passed down through three generations! This recipe yields two delicious 10-inch pies, perfect for sharing (or keeping all to yourself!). Experience the rich flavors of Italy in every bite – a family favorite you'll want to make again and again.

Préparation 30 min
Cuisson 95 min
Calories 488.6 kcal
Protéines 65g
Sausage Pie 54

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sausage Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sausage Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown 1 lb Italian sausage (removed from casings) over medium heat, breaking it up with a spoon. Drain off any excess grease.
  3. In a large bowl, combine the cooked sausage, 1 (14.1 ounce) can diced tomatoes (undrained), 1/2 cup chopped onion, 1/4 cup chopped fresh parsley, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Mix well and set aside.
  5. On a lightly floured surface, roll out 2 (10-inch) pie crusts. Place one crust in each 10-inch pie plate.
  6. Divide the sausage mixture evenly between the two pie crusts.
  7. Top each pie with the remaining pie crust. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
  8. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Let cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

2g

Fat

64g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Sausage Pie ?

Sausage Pie prend environ 125 minutes du début à la fin — environ 30 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Sausage Pie ?

Sausage Pie contient environ 488.6 calories par portion, avec environ 65 g de protéines, 9 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Sausage Pie ?

Les principaux ingrédients de Sausage Pie sont Sweet Italian Sausage, Ricotta Cheese, Eggs, Parmesan Cheese, Mozzarella Cheese, Fresh Parsley. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis