Baked Cabbage Soup Recette

Transform humble cabbage into an elegant, comforting meal with this easy recipe! Inspired by an Italian cooking magazine, this adaptable recipe lets you customize the meat and cheese to your liking. Enjoy a perfectly baked, flavorful soup bursting with deliciousness – perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 70 min

Calories 359.9 kcal

Protéines 46g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Cabbage Soup

Bacon Fat
1 medium head cabbage
1 loaf whole wheat bread, sliced 1-inch thick
Ham
2 cups shredded Fontina cheese
6 cups chicken stock
1 lb Italian sausage (sweet or hot)
1/4 cup olive oil
1 medium onion, diced
2 garlic cloves, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded Gruyere cheese

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Comment préparer Baked Cabbage Soup

Preheat oven to 350°F (175°C).
Heat olive oil in a large pot over medium heat. Add sliced cabbage and sauté until wilted, about 5-7 minutes. Season with salt and pepper.
In a deep, oven-safe pot (at least 6-quart), arrange the toasted wheat bread slices to line the bottom.
Spread the cooked cabbage mixture evenly over the bread.
Top with the julienned Italian sausage (or your choice of meat) and then sprinkle generously with shredded Gruyère cheese (or your choice of cheese).
Pour the chicken or vegetable stock over the layered ingredients.
Cover the pot and bake in the preheated oven for 50 minutes.
Remove the lid and bake for an additional 20 minutes, or until the top is beautifully browned and bubbly.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

31g

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Pork Recipes European Italian Mediterranean Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Main Dish Soups Stews Romantic One Dish Meal Comfort Food Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Cabbage Soup ?

Baked Cabbage Soup prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Baked Cabbage Soup ?

Baked Cabbage Soup contient environ 359.9 calories par portion, avec environ 46 g de protéines, 6 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Baked Cabbage Soup ?

Les principaux ingrédients de Baked Cabbage Soup sont Bacon Fat, Cabbage, Whole Wheat Bread, Ham, Fontina, Chicken Stock. Consultez la liste complète avec les quantités ci-dessus.