Sausage Pie Recipe

Name: Sausage Pie
Prep time: 30 min
Cook time: 95 min
Total time: 125 min
Yield: Serves 1 or more
Ingredients: Sweet Italian Sausage; Ricotta Cheese; Eggs; Parmesan Cheese; Mozzarella Cheese; Fresh Parsley; All Purpose Flour; Margarine; Egg

Uncover the secrets of Nonna's kitchen with this authentic Italian sausage pie recipe, passed down through three generations! This recipe yields two delicious 10-inch pies, perfect for sharing (or keeping all to yourself!). Experience the rich flavors of Italy in every bite – a family favorite you'll want to make again and again.

Prep Time 30 mins

Cook Time 95 mins

Calories 488.6 kcal

Protein 65g

Rating 2.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Pie

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How to Make Sausage Pie

Preheat oven to 375°F (190°C).
In a large skillet, brown 1 lb Italian sausage (removed from casings) over medium heat, breaking it up with a spoon. Drain off any excess grease.
In a large bowl, combine the cooked sausage, 1 (14.1 ounce) can diced tomatoes (undrained), 1/2 cup chopped onion, 1/4 cup chopped fresh parsley, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Mix well and set aside.
On a lightly floured surface, roll out 2 (10-inch) pie crusts. Place one crust in each 10-inch pie plate.
Divide the sausage mixture evenly between the two pie crusts.
Top each pie with the remaining pie crust. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool for 10-15 minutes before slicing and serving. Enjoy!