Sausage Schnitzel With Quick Sauerkraut Recette

Inspired by Brian Boitano's culinary genius, this German-inspired recipe delivers a flavor explosion! Enjoy perfectly crispy sausage schnitzels nestled on a bed of quick-cooking sauerkraut, all topped with a zesty mustard sauce. This dish is surprisingly quick to make, perfect for a weeknight meal.

Préparation 15 min
Cuisson 35 min
Calories 1375.1 kcal
Protéines 49g
Sausage Schnitzel With Quick Sauerkraut 49

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage Schnitzel With Quick Sauerkraut

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Comment préparer Sausage Schnitzel With Quick Sauerkraut

  1. **Prepare the Sauerkraut:** Heat olive oil in a large skillet over medium heat. Add drained sauerkraut, caraway seeds, and sugar. Sauté for 5-7 minutes, until slightly wilted but still with some crunch. Set aside.
  2. **Make the Mustard Sauce:** In a small bowl, whisk together Dijon mustard, apple cider vinegar, honey, and olive oil. Set aside.
  3. **Prepare the Breading Station:** Set up three shallow dishes: one with flour, one with whisked eggs and water, and one with panko bread crumbs, paprika, garlic powder, onion powder, salt, and pepper.
  4. **Bread the Sausages:** Lightly dredge each sausage in flour, then dip in the egg wash, and finally coat thoroughly in the bread crumb mixture. Place breaded sausages on a sheet tray.
  5. **Fry the Sausages:** Heat canola oil in a large skillet over medium-high heat. Fry sausages for 3-4 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
  6. **Assemble the Schnitzels:** Slice open each roll lengthwise. Stuff each roll with a fried sausage. Top with sauerkraut, drizzle with mustard sauce, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

45g

Fat

78g

Carbs

22g

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Questions fréquentes

Combien de temps faut-il pour préparer Sausage Schnitzel With Quick Sauerkraut ?

Sausage Schnitzel With Quick Sauerkraut prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Sausage Schnitzel With Quick Sauerkraut ?

Sausage Schnitzel With Quick Sauerkraut contient environ 1375.1 calories par portion, avec environ 49 g de protéines, 22 g de glucides et 170 g de lipides.

De quels ingrédients ai-je besoin pour Sausage Schnitzel With Quick Sauerkraut ?

Les principaux ingrédients de Sausage Schnitzel With Quick Sauerkraut sont Canola Oil, Savoy Cabbage, Beer, Mustard Seeds, Cider Vinegar, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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