Sauteed Mushrooms With Tarragon Cream Sauce Recette

Elevate your appetizer game with this decadent Sauteed Mushrooms with Tarragon Cream Sauce recipe! Inspired by a classic morel sauce, this dish features tender button mushrooms in a luxurious, creamy tarragon sauce. Quick, easy, and perfect for impressing guests or enjoying a special weeknight meal.

Préparation 15 min

Cuisson 10 min

Calories 101 kcal

Protéines 3g

Note Soyez le premier

Sauteed Mushrooms With Tarragon Cream Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sauteed Mushrooms With Tarragon Cream Sauce

6 tablespoons butter
1 pound button mushrooms
1/2 cup dried morels (or 1 cup fresh morels)
Shallot
Dried Tarragon
Beef Stock
Heavy Cream
Dry White Wine
Crostini or toasted baguette slices for serving
Salt and pepper to taste

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Comment préparer Sauteed Mushrooms With Tarragon Cream Sauce

Wipe 1 pound of button mushrooms clean with a damp paper towel.
Slice 1/2 cup dried morels in half and check for any insects. (If using fresh morels (about 1 cup), wash gently and skip to step 5.)
If using dried morels, reconstitute them by soaking in warm water for 30 minutes. Drain well.
Melt 4 tablespoons of butter in a large skillet over medium-high heat. Add the button mushrooms and sauté for 5-7 minutes, or until tender and lightly browned.
Remove the button mushrooms from the skillet and set aside.
Add 2 tablespoons of butter to the same skillet. Add 1/2 cup finely chopped shallots and sauté for 4 minutes, until softened.
Add the morels to the skillet and sauté for 1 minute more.
Reduce heat to medium-low. Pour in 1/4 cup dry white wine and scrape up any browned bits from the bottom of the pan.
Stir in 1/2 cup chicken or vegetable stock and 1/2 cup heavy cream.
Add 2 tablespoons of fresh tarragon, salt, and pepper to taste.
Simmer the sauce for 2-3 minutes, or until it has thickened slightly.
Add the sautéed button mushrooms back to the skillet and heat through.
Serve immediately over crostini or toasted baguette slices.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes Mushroom Recipes European French American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Very Low Carbs Appetizers Vegetables French European Dietary Low Sodium Low Carb Mushrooms Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Sauteed Mushrooms With Tarragon Cream Sauce ?

Sauteed Mushrooms With Tarragon Cream Sauce prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Sauteed Mushrooms With Tarragon Cream Sauce ?

Sauteed Mushrooms With Tarragon Cream Sauce contient environ 101 calories par portion, avec environ 3 g de protéines, 0 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Sauteed Mushrooms With Tarragon Cream Sauce ?

Les principaux ingrédients de Sauteed Mushrooms With Tarragon Cream Sauce sont Butter, Button Mushrooms, Morels, Shallot, Dried Tarragon, Beef Stock. Consultez la liste complète avec les quantités ci-dessus.