Savory Bread Pudding Cupcakes Recette

These savory bread pudding cupcakes are a delicious and easy vegetarian twist on a classic comfort food! Adapted from a beloved recipe, these individual portions are perfect for a quick weeknight meal or a fun brunch. Fluffy bread soaked in a creamy cheese and herb mixture, then baked to golden perfection. We've omitted the mushrooms for a fungi-free experience, but the possibilities for veggie additions are endless – think spinach, roasted red peppers, or sun-dried tomatoes! Get ready for a flavor explosion in every bite!

Préparation 45 min

Cuisson 55 min

Calories 180.5 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Savory Bread Pudding Cupcakes

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Comment préparer Savory Bread Pudding Cupcakes

Preheat oven to 325°F (160°C). Spray a 12-cup muffin tin with nonstick cooking spray.
In a large bowl, whisk together 1 cup shredded cheddar cheese, 4 large eggs, 1/2 cup soy milk, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Cut 6 cups day-old bread into 1-inch cubes. Add the bread cubes to the egg mixture, stirring gently to coat. Cover the bowl and refrigerate for at least 30 minutes to allow the bread to absorb the liquid.
Remove the egg mixture from the refrigerator. Ladle the bread pudding mixture evenly into the prepared muffin tins, filling each cup about ¾ full.
Bake for 30-35 minutes, or until the cupcakes are golden brown and a toothpick inserted into the center comes out clean.
Let the bread pudding cupcakes cool in the muffin tin for 5-10 minutes before carefully removing them to a serving platter. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

11g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Side Dishes Eggs Dairy Vegetarian Dietary Inexpensive Brunch Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Savory Bread Pudding Cupcakes ?

Savory Bread Pudding Cupcakes prend environ 100 minutes du début à la fin — environ 45 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Savory Bread Pudding Cupcakes ?

Savory Bread Pudding Cupcakes contient environ 180.5 calories par portion, avec environ 18 g de protéines, 8 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Savory Bread Pudding Cupcakes ?

Les principaux ingrédients de Savory Bread Pudding Cupcakes sont Nonstick Cooking Spray, Swiss Cheese, Eggs, Soymilk, Italian Seasoning, Salt. Consultez la liste complète avec les quantités ci-dessus.