Bacon And Cheese Omelet Recette

Indulge in this decadent Bacon and Cheese Omelet, a delightful twist on a classic breakfast! Crispy bacon, melted cheese, and fluffy eggs combine for a weekend brunch masterpiece. Serve with toast or sweet rolls, juice, and coffee for the perfect start to your day. This recipe, originally featured in Bon Appetit (April 1986), is sure to become a family favorite.

Préparation 15 min

Cuisson 45 min

Calories 475.4 kcal

Protéines 53g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon And Cheese Omelet

6 slices Swiss cheese
7 slices bacon
6 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
fresh parsley sprigs
1 tablespoon butter
6 slices cheddar cheese

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Comment préparer Bacon And Cheese Omelet

Preheat oven to 350°F (175°C).
Butter a 9-inch round baking dish.
Arrange 6 slices of cheddar cheese (or your preferred cheese) on the bottom of the dish.
Cook 7 slices of bacon in a large skillet over medium-low heat until crispy but not burnt (about 8-10 minutes).
Remove bacon from skillet and drain well on paper towels.
Finely chop 4 slices of cooked bacon.
Cut the remaining 3 slices of bacon in half crosswise, then curl each half into a spiral.
Set aside the chopped and curled bacon.
In a medium bowl, whisk together 6 large eggs and 1/4 cup of milk.
Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stir in the chopped bacon.
Pour the egg mixture evenly over the cheese in the prepared baking dish.
Bake for 25-30 minutes, or until the omelet is set and lightly golden brown.
Garnish with fresh parsley sprigs in the center and arrange the bacon curls around the edge.
Bake for an additional 5 minutes.
Let cool for 5 minutes before slicing into wedges and serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

77g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Bacon And Cheese Omelet ?

Bacon And Cheese Omelet prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Bacon And Cheese Omelet ?

Bacon And Cheese Omelet contient environ 475.4 calories par portion, avec environ 53 g de protéines, 1 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Bacon And Cheese Omelet ?

Les principaux ingrédients de Bacon And Cheese Omelet sont Swiss Cheese, Bacon, Eggs, Milk, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.