Savory Chicken Pot Pie Paula Deen Recette

Recreate the magic of Paula Deen and Rodney Henry's delightful chicken pot pie! This recipe captures the warmth and flavor of their Food Network show. Whether you're roasting your own chicken for ultimate freshness or opting for convenience with store-bought ingredients, this recipe delivers a comforting and savory pot pie experience. Flaky homemade crust or store-bought – the choice is yours! Get ready for a delicious journey!

Préparation 60 min

Cuisson 150 min

Calories 2726 kcal

Protéines 119g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Savory Chicken Pot Pie Paula Deen

2 carrots (about 1 cup), diced
Vidalia Onions
Whole Chickens
Kosher Salt
Fresh Ground Black Pepper
2 tablespoons butter
Fresh Rosemary
Fresh Sage
Carrot
Red Potatoes
1/2 cup frozen corn
1 cup frozen peas
Heavy Cream
All Purpose Flour
1/4 teaspoon salt
Sugar
Vegetable Shortening
Cold Water

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Comment préparer Savory Chicken Pot Pie Paula Deen

Preheat oven to 375°F (190°C).
If using homemade crust: Prepare pie dough according to your recipe. If using store-bought, allow it to soften slightly.
Cook chicken (approx 1.5 lbs): If roasting, season a whole chicken generously with salt, pepper, and herbs. Roast at 400°F (200°C) for 60-75 minutes or until cooked through. If using pre-cooked chicken, shred or dice it.
Prepare the vegetables: Dice 1 medium onion, 2 carrots (about 1 cup), and 2 celery stalks (about 1 cup). Sauté in 2 tablespoons of butter until softened (about 5 minutes).
Make the sauce: In a large bowl, whisk together 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon poultry seasoning. Gradually whisk in 3 cups of chicken broth until smooth.
Combine chicken and vegetables: Add the cooked chicken and sautéed vegetables to the sauce. Stir in 1 cup frozen peas and 1/2 cup frozen corn.
Assemble the pie: Pour the chicken mixture into a 9-inch pie dish. Top with the pie crust, crimping the edges to seal. Cut vents in the top crust to allow steam to escape.
Bake: Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
Cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

212 g

Sugar

56g

Fat

479g

Carbs

48g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Poultry Chicken Meat Taste Mood Savory 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Savory Chicken Pot Pie Paula Deen ?

Savory Chicken Pot Pie Paula Deen prend environ 210 minutes du début à la fin — environ 60 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Savory Chicken Pot Pie Paula Deen ?

Savory Chicken Pot Pie Paula Deen contient environ 2726 calories par portion, avec environ 119 g de protéines, 48 g de glucides et 330 g de lipides.

De quels ingrédients ai-je besoin pour Savory Chicken Pot Pie Paula Deen ?

Les principaux ingrédients de Savory Chicken Pot Pie Paula Deen sont Carrots, Vidalia Onions, Whole Chickens, Kosher Salt, Fresh Ground Black Pepper, Butter. Consultez la liste complète avec les quantités ci-dessus.